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1. 
Cover image for The yeasts. Yeast technology
The yeasts. Yeast technology
Author 
Rose, Anthony H. Harrison, J. S. (John Stuart)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125964159
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2. 
Cover image for Yeasts in food : beneficial and detrimental aspects
Yeasts in food : beneficial and detrimental aspects
Author 
Boekhout, T, ed. Robert, Vincent, 1965- ed.
Preferred Shelf Number 
TP 248.27.Y43 Y44 2003
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Yeasts in food Beneficial and detrimental aspects
Yeasts in food Beneficial and detrimental aspects
Author 
Boekhout, T.
Preferred Shelf Number 
ONLINE(312974.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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4. 
Cover image for Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects
Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects
Author 
Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.
Preferred Shelf Number 
ONLINE(356106.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200692
Format: 
Availability 
Online Library~1
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