Title:
The Chemistry and technology of pectin
Author:
Walter, Reginald H.
ISBN:
9780080926445
Publication Information:
San Diego : Academic Press, c1991.
Physical Description:
1 online resource (xi, 276 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780080926445Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250690-1001 | ONLINE | Searching... | Searching... |