Title:
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Author:
Jafari, Seid Mahdi.
ISBN:
9780128097410
Physical Description:
1 online resource (502 pages)
General Note:
1.7.1.2.3 Combination Technologies.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128097403Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459542-1001 | ONLINE | Searching... | Searching... |