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1. 
Cover image for Biscuits, cookies and crackers.
Biscuits, cookies and crackers.
Preferred Shelf Number 
TX 770.B55 B542 1988- V.1
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Technology of biscuits, crackers, and cookies
Technology of biscuits, crackers, and cookies
Author 
Manley, Duncan
Preferred Shelf Number 
TX769 .M325 2000
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Bidirectional Collaborative Data Management Collaboration Frameworks for Decentralized Systems
Bidirectional Collaborative Data Management Collaboration Frameworks for Decentralized Systems
Author 
Hu, Zhenjiang. editor. (orcid)0000-0002-9034-205X Onizuka, Makoto. editor. (orcid)0000-0001-5559-8300 Yoshikawa, Masatoshi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-6429-7
Format: 
Availability 
Online Library~1
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4. 
Cover image for Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses
Author 
Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-86613-5
Format: 
Availability 
Online Library~1
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5. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: 
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Online Library~1
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6. 
Cover image for Biscuit, cookie and cracker process and recipes
Biscuit, cookie and cracker process and recipes
Author 
Sykes, Glyn. Davidson, Iain.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205983
Format: 
Availability 
Online Library~1
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7. 
Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment
Biscuit, cookie and cracker production : process, production and packaging equipment
Author 
Davidson, Iain, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128155790
Format: 
Availability 
Online Library~1
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8. 
Cover image for Biscuit, cookie and cracker manufacturing manuals
Biscuit, cookie and cracker manufacturing manuals
Author 
Manley, Duncan J. R.
Preferred Shelf Number 
TX 769 M324 1998 V.1
Format: 
Availability 
Beytepe Library~6
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