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Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications
Title:
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author:
Cho, Sungsoo.
ISBN:
9781420062151
Publication Information:
Boca Raton : Taylor & Francis, 2010.
Physical Description:
xvii, 435 p. : ill.
Contents:
Analysis of dietary fiber and non digestible carbohydrates / Betty W. Li -- Short chain fructo-oligosaccharide : a low molecular weight fructan / Anne Birkett -- Inulin and oligosaccharides : a special focus on human studies / Damien Paineau, Frďřique Respondek, and Yoram Bouhnik -- Galacto-oligosaccharides / A.M. Bakker-Zierikzee and H.C. Schoterman -- Functional disaccharides / Andrew Szilagyi -- Natural resistant starch as prebiotics and synbiotics / Susan Cho & Terry Finocchiaro -- Lactic acid bacteria and plant fibers : treatment in acute and chronic human disease / Stig Bengmark -- Recent human studies using lactobacillus casei strain shirota / Tetsuri Hori -- Prebiotics and lipid metabolism / Jonathan E. Teitelbaum -- Fermentation of prebiotics and short chain fatty acid production / Julia MW Wong, Cyril CK Kendall, and David JA Jenkins -- Probiotics, and prebiotics in inflammatory bowel diseases / L. Prisciandaro, G.S. Howarth and, M.S. Geier -- Prebiotics and probiotics in pediatric diarrheal disorders -- Anti-carcinogenicity of probiotics, prebiotics and synbiotics / Shalini Jain ... [et al.] -- Prebiotics and probiotics in infant formula / G¿nther Boehm, Richl̈e Wind and, Jan Knol -- Probiotics and prebiotics in the elderly / Reetta Satokari ... [et al.] -- Prebiotics and probiotics in companion animal nutrition / Brittany M. Vester and G. C. Fahey, Jr. -- Probiotics : potential pharmaceutical applications / Kaur IP, Saini A.
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