Title:
Instrumental methods in food analysis
Author:
Paré, J. R. J.
ISBN:
9780444818683
Publication Information:
Amsterdam ; New York : Elsevier, 1997.
Physical Description:
1 online resource (xvii, 487 p.) : ill.
Series:
Techniques and instrumentation in analytical chemistry ; v. 18
Series Title:
Techniques and instrumentation in analytical chemistry ; v. 18
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444818683Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 252652-1001 | ONLINE | Searching... | Searching... |