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1. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
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2. 
Cover image for Nutrition and Diet in Menopause
Nutrition and Diet in Menopause
Author 
Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332559.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-373-2
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3. 
Cover image for Handbook of nutrition, diet and sleep
Handbook of nutrition, diet and sleep
Author 
Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335687.1)
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-763-9
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4. 
Cover image for Cancer Chemoprevention and Treatment by Diet Therapy
Cancer Chemoprevention and Treatment by Diet Therapy
Author 
Cho, William C.S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336245.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6443-9
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5. 
Cover image for The save your life diet : high-fiber protection from six of the most serious diseases of civilization
The save your life diet : high-fiber protection from six of the most serious diseases of civilization
Author 
Reuben, David R.
Preferred Shelf Number 
RM 237.6 R42 1975
Format: 
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6. 
Cover image for The 120-year diet : how to double your vital years
The 120-year diet : how to double your vital years
Author 
Walford, Roy L.
Preferred Shelf Number 
RM 145 W174 1988
Format: 
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7. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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8. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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9. 
Cover image for Role of Capsaicin in Oxidative Stress and Cancer
Role of Capsaicin in Oxidative Stress and Cancer
Author 
Srivastava, Sanjay K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336211.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6317-3
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10. 
Cover image for Low and high-fat diets myths vs. reality
Low and high-fat diets myths vs. reality
Author 
Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
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11. 
Cover image for Clinical paediatric dietetics
Clinical paediatric dietetics
Author 
Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number 
WS 366 C6405 2001
Format: 
Availability 
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12. 
Cover image for Nutrigenetics : applying the science of personal nutrition
Nutrigenetics : applying the science of personal nutrition
Author 
Kohlmeier, Martin.
Preferred Shelf Number 
QP144.G45 K64 2013
Format: 
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