Title:
Caffeine chemistry, analysis, function and effects
Author:
Preedy, Victor R., editor.
ISBN:
9781849734752
Physical Description:
1 online resource (xvii, 424 pages) : illustrations
Series:
Food and nutritional components in focus, no. 2
Food and nutritional components in focus ; no. 2.
Genre:
Added Author:
Added Corporate Author:
Electronic Access:
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734752http://swb.eblib.com/patron/FullRecord.aspx?p=1185232
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343030-1001 | ONLINE(343030.1) | Searching... | Searching... |