Cover image for Fermentation and biochemical engineering handbook principles, process design, and equipment
Title:
Fermentation and biochemical engineering handbook principles, process design, and equipment
Author:
Vogel, Henry C.
ISBN:
9781591243632

9780815514077

9780815517122
Edition:
2nd ed.
Publication Information:
Westwood, N.J. : Noyes Publications, c1997.
Physical Description:
1 online resource (xxvii, 801 p.) : ill.
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