Cover image for Molecular biological and immunological techniques and applications for food chemists
Title:
Molecular biological and immunological techniques and applications for food chemists
Author:
Popping, Bert.
ISBN:
9780470524978

9781613448656
Publication Information:
Hoboken, N.J. : Wiley, c2010.
Physical Description:
1 online resource (xiv, 474 p., [4] p. of plates) : ill. (some col.)
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