Title:
Organic production and food quality a down to earth analysis
Author:
Blair, Robert, 1933-
ISBN:
9781118244975
9781118244982
Publication Information:
Ames, Iowa : Wiley-Blackwell, 2012.
Physical Description:
1 online resource (xi, 282 p.) : ill.
Genre:
Electronic Access:
Wiley InterScience http://dx.doi.org/10.1002/9781118244975Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 299200-1001 | ONLINE | Searching... | Searching... |