Title:
Magnetic resonance in food science : food for thought
Author:
Duynhoven, John van, editor.
ISBN:
9781849737531
Physical Description:
1 online resource (xiv, 235 pages) : illustrations.
Series:
Special publication ; no. 343
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.
Genre:
Electronic Access:
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343124-1001 | ONLINE(343124.1) | Searching... | Searching... |