Title:
Nutrition, functional and sensory properties of foods
Author:
Ho, Chi-Tang, 1944-
ISBN:
9781849737685
Publication Information:
Cambridge : Royal Society of Chemistry, 2013.
Physical Description:
1 online resource (ix, 335 p.) : ill.
Series:
Special Publications
Special Publications.
Genre:
Added Author:
Electronic Access:
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343138-1001 | ONLINE(343138.1) | Searching... | Searching... |