Cover image for Nutrition, functional and sensory properties of foods
Title:
Nutrition, functional and sensory properties of foods
Author:
Ho, Chi-Tang, 1944-
ISBN:
9781849737685
Publication Information:
Cambridge : Royal Society of Chemistry, 2013.
Physical Description:
1 online resource (ix, 335 p.) : ill.
Series:
Special Publications

Special Publications.
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E-Book 343138-1001 ONLINE(343138.1)
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