Cover image for Magnetic resonance in food science : food for thought
Title:
Magnetic resonance in food science : food for thought
Author:
Duynhoven, John van, editor.
ISBN:
9781849737531
Physical Description:
1 online resource (xiv, 235 pages) : illustrations.
Series:
Special publication ; no. 343

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.
Electronic Access:
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 343124-1001 ONLINE(343124.1)
Searching...

On Order