Title:
Molecular biological and immunological techniques and applications for food chemists
Author:
Popping, Bert.
ISBN:
9780470524978
9781613448656
Publication Information:
Hoboken, N.J. : Wiley, c2010.
Physical Description:
1 online resource (xiv, 474 p., [4] p. of plates) : ill. (some col.)
Genre:
Electronic Access:
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099John Wiley http://dx.doi.org/10.1002/9780470637685
Knovel http://app.knovel.com/web/toc.v/cid:kpMBITAFC2
http://site.ebrary.com/lib/alltitles/Doc?id=10377853
Copies:
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