Analyzing food for nutrition labeling and hazardous contaminants

Title:

Author:

Jeon, Ike J.,

ISBN:

9780824793494

Publication Information:

New York : M. Dekker, c1995.

Physical Description:

viii, 496 s.

Series:

Food science and technology ; 65

Series Title:

Food science and technology ; 65

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596723	TX 541 .A764 1995	Searching... Unknown	Searching... Unavailable