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1. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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2. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
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3. 
Cover image for Magnetic resonance in food science The multivariate challenge.
Magnetic resonance in food science The multivariate challenge.
Preferred Shelf Number 
ONLINE(343867.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551276
Format: 
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4. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b100840
Format: 
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5. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
Preferred Shelf Number 
ONLINE
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7. 
Cover image for Fat crystal networks
Fat crystal networks
Author 
Marangoni, Alejandro G., 1965-
Preferred Shelf Number 
ONLINE
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8. 
Cover image for Food plant design
Food plant design
Author 
Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
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9. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number 
ONLINE
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10. 
Cover image for Surimi and surimi seafood
Surimi and surimi seafood
Author 
Park, Jae Won, 1953-
Preferred Shelf Number 
ONLINE
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11. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
Author 
Onwulata, Charles, ed.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
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12. 
Cover image for Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
Author 
McClements, D. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
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