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2013
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1. 
Cover image for Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Author 
Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332471.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-9126-2
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2. 
Cover image for Basic Sciences in Ophthalmology Physics and Chemistry
Basic Sciences in Ophthalmology Physics and Chemistry
Author 
Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333548.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32261-7
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3. 
Cover image for Phosphorus An Element that could have been called Lucifer
Phosphorus An Element that could have been called Lucifer
Author 
Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332122.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6803-5
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4. 
Cover image for The Noble Gases as Geochemical Tracers
The Noble Gases as Geochemical Tracers
Author 
Burnard, Pete. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333207.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-28836-4
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5. 
Cover image for Novel Selenium-Mediated Rearrangements and Cyclisations
Novel Selenium-Mediated Rearrangements and Cyclisations
Author 
Shahzad, Sohail Anjum. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333676.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-33173-2
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6. 
Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
Author 
Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334065.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35846-3
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7. 
Cover image for Enzymatic Transformation
Enzymatic Transformation
Author 
Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335474.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-0873-0
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8. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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9. 
Cover image for GAPDH: Biological Properties and Diversity
GAPDH: Biological Properties and Diversity
Author 
Seidler, Norbert W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335806.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4716-6
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10. 
Cover image for Dietary Supplement Regulation in the United States
Dietary Supplement Regulation in the United States
Author 
Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number 
ONLINE(332871.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01502-6
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11. 
Cover image for Edible Oil Processing from a Patent Perspective
Edible Oil Processing from a Patent Perspective
Author 
Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331336.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3351-4
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12. 
Cover image for English for Academic Research: Vocabulary Exercises
English for Academic Research: Vocabulary Exercises
Author 
Wallwork, Adrian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331463.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4268-4
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