Title:
Carcinogenic and anticarcinogenic food components
Author:
Baer-Dubowska, Wanda.
ISBN:
9781420039269
Publication Information:
Boca Raton, FL : Taylor&Francis, 2005.
Physical Description:
393 p. : ill.
Series:
Chemical and functional properties of food components series
Series Title:
Chemical and functional properties of food components series
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 291299-1001 | ONLINE | Searching... | Searching... |