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Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

ONLINE(356714.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

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Beytepe Library~1

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Handbook of plant food phytochemicals sources, stability and extraction

Author

Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118464717

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Food biochemistry and food processing

Author

Simpson, Benjamin K.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695

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Food stabilisers, thickeners, and gelling agents

Author

Imeson, A. (Alan) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444314724

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Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

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