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Subject: Nutrition.

Author

Grumezescu, Alexandru Mihai, editor.

(2)

Bender, Arnold E. (Arnold Eric)

(1)

Ferguson, Lynnette R.

(1)

Grumezescu, Alexandru Mihai.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

(1)

Mazza, G., 1946-

(1)

Shewfelt, Robert L.

(1)

(1)

Language

(6)

(1)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(3)

Bioengineering.

(2)

Food industry and trade -- Quality control.

(2)

(1)

Biological Availability.

(1)

Biyoloji mühendisliği.

(1)

(1)

Dietary Supplements.

(1)

Drug Delivery Systems.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

(1)

(1)

Food Technology.

(1)

(1)

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda kalitesi.

(1)

Herbs -- Therapeutic use.

(1)

Nanoparticles -- metabolism.

(1)

(1)

Nutritional Physiological Phenomena -- physiology.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Nutrient delivery

Nutrient delivery

Nutrient delivery

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043042

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

Format:

Availability

Beytepe Library~1

Available:
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3.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
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6.

Cover image for Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

Author

Mazza, G., 1946- Shi, John. Le Maguer, M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food processing and nutrition

Food processing and nutrition

Food processing and nutrition

Author

Bender, Arnold E. (Arnold Eric)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120864508

Format:

Availability

Online Library~1

Available:
Copies:

1

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