Title:
Methods of analysis for functional foods and nutraceuticals
Author:
Hurst, William Jeffrey, ed.
ISBN:
9781566768245
Publication Information:
Boca Raton : CRC, 2002.
Physical Description:
400 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/394132 | QU 145.5 M592 2002 | Searching... | Searching... |