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Cover image for Impact of nanoscience in the food industry
Title:
Impact of nanoscience in the food industry
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128114933
Physical Description:
1 online resource.
Series:
Handbook of food bioengineering ; volume 12

Handbook of food bioengineering ; v. 12.
Subject Term:
Nanoscience.

Food industry and trade -- Appropriate technology.

Food industry and trade.

Food-Processing Industry. (DNLM)D005525
Added Author:
Grumezescu, Alexandru Mihai,

Holban, Alina Maria,
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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