Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
6 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for Tropical food chemistry and nutrition. Volume 1
Tropical food chemistry and nutrition. Volume 1
Author 
Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123709011
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Foods, nutrients and food ingredients with authorised EU health claims
Foods, nutrients and food ingredients with authorised EU health claims
Author 
Sadler, Michele J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Author 
Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Nutritionism : the science and politics of dietary advice
Nutritionism : the science and politics of dietary advice
Author 
Scrinis, Gyorgy.
Preferred Shelf Number 
RA784 S435 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Food structures, digestion and health
Food structures, digestion and health
Author 
Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number 
ONLINE(355883.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Your brain on food how chemicals control your thoughts and feelings
Your brain on food how chemicals control your thoughts and feelings
Author 
Wenk, Gary Lee.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets