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1. 
Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
Author 
Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number 
ONLINE
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2. 
Cover image for Sustainable protein sources
Sustainable protein sources
Author 
Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
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3. 
Cover image for Food in context
Food in context
Author 
Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number 
ONLINE(341137.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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4. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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