Title:
Applications of vibrational spectroscopy in food science
Author:
Li-Chan, Eunice.
ISBN:
9780470742990
Publication Information:
Chichester : Wiley, 2010.
Physical Description:
2 v. : ill. (some col.), maps ; 26 cm.
Contents:
v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/55454 | TX541 A78 2010 V.1 | Searching... | Searching... |
Searching... | Book | 7.2/15/55455 | TX541 A78 2010 V.2 | Searching... | Searching... |