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1. 
Cover image for Fructose, High Fructose Corn Syrup, Sucrose and Health
Fructose, High Fructose Corn Syrup, Sucrose and Health
Author 
Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4899-8077-9
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2. 
Cover image for Elmanın glukoz, fruktoz, sakaroz çözeltilerinde ve mısır şurubunda ozmotik kurutulması= Osmotic dehydration of apple in glucose, fructose, sucrose solutions and corn syrup
Elmanın glukoz, fruktoz, sakaroz çözeltilerinde ve mısır şurubunda ozmotik kurutulması= Osmotic dehydration of apple in glucose, fructose, sucrose solutions and corn syrup
Author 
Lenz (Uzman), Didem.
Preferred Shelf Number 
TEZ/6116 L549 2003
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Plant biomass derived materials : sources, extractions, and applications
Plant biomass derived materials : sources, extractions, and applications
Author 
Jose, Seiko, editor.
Preferred Shelf Number 
TP248.2 .P53 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
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4. 
Cover image for Antibiotics and Their Mechanisms of Action
Antibiotics and Their Mechanisms of Action
Author 
Nagarajan, Deepesh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-6851-6
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5. 
Cover image for Biobased adhesives : sources, characteristics, and applications
Biobased adhesives : sources, characteristics, and applications
Author 
Dunky, Manfred, editor. Mittal, K. L., editor.
Preferred Shelf Number 
TP968 .B56 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406
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6. 
Cover image for Sugar esters microemulsions
Sugar esters microemulsions
Author 
FANUN, MONZER.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128116531
ScienceDirect http://www.sciencedirect.com/science/book/9780128116531
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7. 
Cover image for Confectionery and chocolate engineering : principles and applications
Confectionery and chocolate engineering : principles and applications
Author 
Mohos, Ferenc Á, author.
Preferred Shelf Number 
TX783 .M58 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
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8. 
Cover image for Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneum
Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneum
Author 
Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-47039-8
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9. 
Cover image for Dietary sugars and health
Dietary sugars and health
Author 
Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.
Preferred Shelf Number 
QP702 .S8 D54 2015
Electronic Access 
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10. 
Cover image for Foundations of crystallography with computer applications
Foundations of crystallography with computer applications
Author 
Julian, Maureen M., author. Taylor and Francis.
Preferred Shelf Number 
QD906.7 .E4
Electronic Access 
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11. 
Cover image for Alternative sweeteners
Alternative sweeteners
Author 
Nabors, Lyn O'Brien, 1943-
Preferred Shelf Number 
TP421 .A48 2012
Electronic Access 
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12. 
Cover image for Dietary sugars chemistry, analysis, function and effects
Dietary sugars chemistry, analysis, function and effects
Author 
Preedy, Victor R.
Preferred Shelf Number 
ONLINE(343038.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734929
ebrary http://site.ebrary.com/id/10640421
http://swb.eblib.com/patron/FullRecord.aspx?p=1185417
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