Title:
Probiotics and Prebiotics in Animal Health and Food Safety
Author:
Di Gioia, Diana. editor.
ISBN:
9783319719504
Edition:
1st ed. 2018.
Physical Description:
VI, 273 p. 21 illus., 14 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-319-71950-4Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 402025-1001 | ONLINE | Searching... | Searching... |