Search Results for Vitamins -- Analysis.

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Author

Nollet, Leo M. L., 1948-

(4)

(4)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

(2)

(2)

Ball, G. F. M., author.

(1)

Bartz, Jerry A., 1942-

(1)

Brecht, Jeffrey K., 1942-

(1)

Dutta, Hemen. editor.

(1)

Eitenmiller, Ronald R.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944, author.

(1)

Görög, S. ed.

(1)

Hewitt, William, 1923-

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Kosakowska, Anna, 1938-

(1)

Lambert, Willy E., 1953-

(1)

Leenheer, A. P. de.

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Preedy, Victor R.

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Harendra. editor.

(1)

SpringerLink (Online service)

(1)

Van Bocxlaer, Jan F., 1963-

(1)

Vincent, Stephen.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

(1)

(1)

Language

(19)

Publication Date

-

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Subject

Food additives -- Analysis -- Methodology.

(3)

Vitamins -- Analysis.

(3)

Chromatographic analysis.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Analysis.

(2)

Food additives -- Analysis -- Standards.

(2)

Functional foods -- Analysis.

(2)

Anti-Bacterial Agents -- analysis.

(1)

Biological Assay.

(1)

Biological models.

(1)

Computational intelligence.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Electronic books.

(1)

Folic acid in human nutrition.

(1)

(1)

Food -- Fat content.

(1)

Food -- Vitamin content.

(1)

Food industry and trade.

(1)

High performance liquid chromatography.

(1)

(1)

Mass spectrometry.

(1)

Mathematical Models of Cognitive Processes and Neural Networks.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Analysis.

(1)

Microbiological Techniques.

(1)

Microbiological assay.

(1)

Neural networks (Computer science) .

(1)

Nutritional Physiological Phenomena.

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Seafood -- Analysis -- Handbooks, manuals, etc.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

Vitamin B Deficiency.

(1)

Vitamin B complex.

(1)

Vitamin B in human nutrition.

(1)

Vitaminler -- Analiz

(1)

Vitamins -- analysis.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Modern chromatographic analysis of vitamins.

Modern chromatographic analysis of vitamins.

Modern chromatographic analysis of vitamins.

Author

Lambert, Willy E., 1953- Leenheer, A. P. de. Van Bocxlaer, Jan F., 1963-

Preferred Shelf Number

QP771 .M63 2000

Electronic Access

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Format:

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Online Library~1

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2.

Cover image for Vitamins in foods : analysis, bioavailability, and stability

Vitamins in foods : analysis, bioavailability, and stability

Vitamins in foods : analysis, bioavailability, and stability

Author

Ball, G. F. M., author.

Preferred Shelf Number

TX553 .V5 B358 2006

Electronic Access

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3.

Cover image for B vitamins and folate chemistry, analysis, function and effects

B vitamins and folate chemistry, analysis, function and effects

B vitamins and folate chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343027.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714
ebrary http://site.ebrary.com/id/10640424
http://swb.eblib.com/patron/FullRecord.aspx?p=1185193

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4.

Cover image for Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides

Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides

Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides

Author

Görög, S. ed.

Preferred Shelf Number

QV 736 S838 1989 1.K

Format:

Availability

Health Sciences Library~1

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5.

Cover image for Computational Methods for Biological Models

Computational Methods for Biological Models

Computational Methods for Biological Models

Author

Singh, Harendra. editor. Dutta, Hemen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-5001-0

Format:

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Online Library~1

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6.

Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Author

Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.

Preferred Shelf Number

TX548.2 .L55 U58 2014

Electronic Access

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7.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX541 .F66 2013

Electronic Access

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8.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

Electronic Access

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9.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-

Preferred Shelf Number

TP453 .L56 C48 2011

Electronic Access

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10.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX385 .H36 2010

Electronic Access

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11.

Cover image for Handbook of muscle foods analysis

Handbook of muscle foods analysis

Handbook of muscle foods analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX556 .M4 H38 2009

Electronic Access

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12.

Cover image for Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX556 .M4 H384 2009

Electronic Access

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