Author
Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128027271
Format:
Availability
Online Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Burgess, Peter, editor.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
Format:
Availability
Online Library~1
Copies:
Author
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
Format:
Availability
Online Library~1
Copies:
Author
Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780128054550
Format:
Availability
Online Library~1
Copies: