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1. 
Cover image for Food Chemistry
Food Chemistry
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-69934-7
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2. 
Cover image for Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
Author 
Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74118-5
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3. 
Cover image for Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Author 
McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-84865-5
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4. 
Cover image for Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Author 
Motohashi, Noboru. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00336-3
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5. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71327-4
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6. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77408-4
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7. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79058-9
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8. 
Cover image for Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
Author 
Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79374-0
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9. 
Cover image for Medical Foods from Natural Sources
Medical Foods from Natural Sources
Author 
Kaur, Meera. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79378-8
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10. 
Cover image for Vinegars of the World
Vinegars of the World
Author 
Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-0866-3
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11. 
Cover image for Predictive Modeling and RiskAssessment
Predictive Modeling and RiskAssessment
Author 
Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-68776-6
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12. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
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