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1. 
Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
Author 
Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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2. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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3. 
Cover image for Modern techniques for food authentication
Modern techniques for food authentication
Author 
Sun, Da-Wen, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
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4. 
Cover image for Electron spin resonance in food science
Electron spin resonance in food science
Author 
Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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5. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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6. 
Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Author 
Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
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7. 
Cover image for Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
Author 
Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
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8. 
Cover image for Advances in food authenticity testing
Advances in food authenticity testing
Author 
Downey, Gerard.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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9. 
Cover image for Applied food protein chemistry
Applied food protein chemistry
Author 
Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number 
ONLINE(342242.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118860588
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10. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
Author 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number 
ONLINE(356818.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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11. 
Cover image for Handbook of food allergen detection and control
Handbook of food allergen detection and control
Author 
Flanagan, Simon, editor.
Preferred Shelf Number 
ONLINE(355513.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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12. 
Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Author 
Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number 
ONLINE(356622.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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