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Subject: Food industry and trade.

Author

Wiley InterScience (Online service)

(16)

Barbosa-Cǹovas, Gustavo V.

(4)

Tiwari, Brijesh K.

(3)

Chandan, Ramesh C.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Gunstone, F. D.

(2)

Heldman, Dennis R.

(2)

Ko?akowska, Anna, 1938-

(2)

Meireles, M. Angela A.

(2)

Rahman, Shafiur.

(2)

ScienceDirect (Online service)

(2)

Sikorski, Zdzis?aw E.

(2)

Singh, R. Paul.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

Welti-Chanes, Jorge.

(2)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Aubrey, Sarah Beth.

(1)

Baldwin, Cheryl.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barta, József.

(1)

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

Brunton, Nigel.

(1)

Burg, Stanley P., 1933- author.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Hugh, 1964-

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Charter, Edward.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Connor, John M., 1943-

(1)

Coutts, Jacqueline.

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

Fielder, Richard.

(1)

Friberg, Stig, 1930-

(1)

Fuller, Gordon W.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Grandison, Alistair S.

(1)

Gray, J. O., ed.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Guo, M., editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

(1)

Haghi, A. K., editor.

(1)

Harrigan, W. F.

(1)

Hasler, Clare M.

(1)

Heldman, Dennis R., author.

(1)

Holban, Alina Maria, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

Imeson, A. (Alan)

(1)

International Committee on Microbiological Specifications for Foods.

(1)

John Wiley & Sons.

(1)

Jung, Stephanie, editor.

(1)

Kennedy, Shaun, editor.

(1)

(1)

Kiosseoglou, V. (Vassilios)

(1)

Knoerzer, Kai, editor.

(1)

Lamsal, Buddhi, editor.

(1)

Larroche, Christian.

(1)

Larsson, Kr̄e, 1937-

(1)

Lawrence, Geoffrey.

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Legonkova, O. A.

(1)

Liadakis, George.

(1)

(1)

Lord, John B. (John Brian), 1949-

(1)

Lundahl, David S.

(1)

Lyons, Kristen.

(1)

Marangoni, Alejandro G., 1965-

(1)

Marcotte, Michelle.

(1)

Maroulis, Zacharias B., 1957-

(1)

Mazza, G., 1946-

(1)

Misra, N N editor.

(1)

Morley, Wayne, editor.

(1)

Morris, Julian.

(1)

Morris, Scott A.

(1)

Moskowitz, Howard R.

(1)

(1)

Narine, Suresh.

(1)

(1)

Nussinovitch, A.

(1)

O'Donnell, C. P. (Colm P.)

(1)

Oliveira, Fernanda A. R.

(1)

Oliveira, Jorge C.

(1)

Oort, Maarten van.

(1)

Oosterveer, Peter.

(1)

Osborn, Steve, editor.

(1)

Owusu-Apenten, R. K.

(1)

(1)

(1)

Passos, Maria Laura.

(1)

Pereira, Camila Gambini, editor.

(1)

Phillips, Glyn O., editor of compilation.

(1)

Pillai, Suresh D., editor.

(1)

Preedy, Victor R., editor

(1)

Pullman, Madeleine, 1957-

(1)

Ramaswamy, Hosahalli S.

(1)

Rao, M. A., 1937-

(1)

Rao, M. A., 1937- editor.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

(1)

Ribeiro, Claudio P.

(1)

Rizvi, S. S. H., 1948-

(1)

Rizvi, Syed S. H., 1945- editor.

(1)

Rosin, Christopher J. (Christopher John)

(1)

Saguy, Israel, 1946-

(1)

Saravacos, George D., 1928-

(1)

Schiek, William A.

(1)

Schlüter, Oliver, editor.

(1)

Schubert, Helmar, editor.

(1)

Schuchmann, H. P.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shayanfa, Shima, editor.

(1)

(1)

Side, Catherine.

(1)

Simpson, Ricardo.

(1)

Singh, R. Paul, author.

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

(1)

Soccol, Carlos Ricardo.

(1)

Spaargaren, Gert.

(1)

(1)

(1)

Sukhareva, L. A.

(1)

Taormina, Peter J., 1973-

(1)

Troller, John A.

(1)

Tzia, Constantina.

(1)

Valdramidis, Vasilis P.

(1)

Vorobiev, Eugn̈e.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Wallington, Tabatha.

(1)

Walstra, Pieter.

(1)

Walter, Reginald Henry, 1933-

(1)

Whitehurst, Robert J.

(1)

Wilcke, Harold Ludwig, 1906-

(1)

Williams, Peter, editor of compilation.

(1)

Wu, Zhaohui, 1968-

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Yakovlev, V. S.

(1)

(1)

(1)

Language

(104)

(1)

Publication Date

-

(11)

(9)

(8)

(8)

(7)

(6)

(6)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(6)

Sustainable agriculture.

(6)

Electronic books.

(5)

(5)

Extraction (Chemistry)

(4)

Food -- Microbiology.

(4)

Food-Processing Industry.

(4)

(4)

Food -- Biotechnology.

(3)

Food -- Composition.

(3)

Food -- Effect of heat on.

(3)

Food -- Preservation.

(3)

(3)

Consumer protection.

(2)

Dairy processing.

(2)

(2)

Fermented milk.

(2)

Food -- Marketing.

(2)

Food -- Packaging.

(2)

(2)

(2)

Food Preservation.

(2)

Food industry and trade -- Environmental aspects.

(2)

Food processing machinery.

(2)

(2)

(2)

(2)

(2)

Nutritional Physiological Phenomena.

(2)

Polysaccharides.

(2)

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

Big business -- United States.

(1)

(1)

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemical processes.

(1)

Chemistry, Physical and theoretical.

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Diet -- Research.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

(1)

Enzymes -- Industrial applications.

(1)

(1)

Feedback control systems.

(1)

(1)

Fermented foods.

(1)

Fluid dynamics.

(1)

(1)

(1)

Food -- Fat content.

(1)

Food -- Psychological aspects.

(1)

Food -- Quality.

(1)

Food -- Research.

(1)

Food -- Safety measures.

(1)

Food -- Water activity.

(1)

Food -- standards.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology -- methods.

(1)

Food Technology.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

Food allergy -- Prevention.

(1)

(1)

Food consumption.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- United States.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food supply -- Moral and ethical aspects.

(1)

Food-Processing Industry -- methods.

(1)

Fruit processing plants.

(1)

Functional foods.

(1)

Genetic algorithms.

(1)

Gıda endüstrisi ve ticareti.

(1)

Health Food -- standards -- Legislation.

(1)

Health risk assessment.

(1)

Herbs -- Therapeutic use.

(1)

High pressure (Technology)

(1)

Hunger -- Prevention.

(1)

(1)

Infant formulas.

(1)

Intelligent control systems.

(1)

International cooperation.

(1)

Lebensmittelchemie.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Lebensmitteltechnologie.

(1)

(1)

Lipids -- Properties.

(1)

Low temperature engineering.

(1)

Low temperature plasmas.

(1)

Macromolecular Substances.

(1)

Manufacturing processes.

(1)

Materials handling.

(1)

Microbial ecology.

(1)

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

(1)

(1)

Neural networks (Computer science).

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

Nutrition -- Research.

(1)

Nutrition Physiology.

(1)

Nutrition policy.

(1)

(1)

(1)

Package goods industry.

(1)

(1)

Parallel processing (Electronic computers).

(1)

Part-time farming.

(1)

(1)

Phase rule and equilibrium.

(1)

(1)

Phytochemicals.

(1)

Plant extracts.

(1)

Plants -- Composition.

(1)

Plastics in packaging.

(1)

(1)

Processed foods.

(1)

Proteins -- Analysis.

(1)

Proteins in human nutrition.

(1)

Remote control.

(1)

Risk Assessment.

(1)

(1)

Robotics in medicine.

(1)

(1)

Thermodynamics.

(1)

Transport theory.

(1)

Vegetable oils.

(1)

Water-soluble polymers.

(1)

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1.

Cover image for Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Author

Pereira, Camila Gambini, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115565

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2.

Cover image for Proteins in food processing

Proteins in food processing

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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3.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414

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4.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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5.

Cover image for Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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6.

Cover image for Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Author

Bermúdez-Aguirre, Daniela, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

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7.

Cover image for The microwave processing of foods

The microwave processing of foods

The microwave processing of foods

Author

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

Preferred Shelf Number

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

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8.

Cover image for Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

Preferred Shelf Number

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Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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9.

Cover image for Cold plasma in food and agriculture : fundamentals and applications

Cold plasma in food and agriculture : fundamentals and applications

Cold plasma in food and agriculture : fundamentals and applications

Author

Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128013656

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10.

Cover image for Emulsions

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

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Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043066

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11.

Cover image for Food engineering handbook : food process engineering

Food engineering handbook : food process engineering

Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

ONLINE(356714.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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12.

Cover image for Food engineering handbook : food engineering fundamentals

Food engineering handbook : food engineering fundamentals

Food engineering handbook : food engineering fundamentals

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

ONLINE(356715.1)

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