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1. 
Cover image for Food materials science and engineering
Food materials science and engineering
Author 
Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398
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2. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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3. 
Cover image for Electron spin resonance in food science
Electron spin resonance in food science
Author 
Shukla, Ashutosh Kumar, editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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4. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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ONLINE
Electronic Access 
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5. 
Cover image for Magnetic resonance in food science : food for thought
Magnetic resonance in food science : food for thought
Author 
Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number 
ONLINE(343124.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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6. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/vega15344
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7. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470047704
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8. 
Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
Author 
Boekel, M. A. J. S. van.
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9. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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ONLINE
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10. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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ONLINE
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11. 
Cover image for Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
Author 
Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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12. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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