Search Results for Chemistry, Analytical.

1.

Quality Assurance in Analytical Chemistry Training and Teaching

Author

Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-13609-2

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2.

Lebensmittelanalytik

Author

Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-92205-6

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3.

Scanning Force Microscopy of Polymers

Author

Schönherr, Holger. author. Vancso, G. Julius. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-01231-0

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4.

Chromatography of Aroma Compounds and Fragrances

Author

Cserháti, Tibor. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-01656-1

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5.

Ionic Liquids

Author

Kirchner, Barbara. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-01780-3

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6.

Nondestructive Evaluation of Food Quality Theory and Practice

Author

Jha, Shyam N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-15796-7

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7.

Computational Methods for Sensor Material Selection

Author

Ryan, Margaret A. editor. Shevade, Abhijit V. editor. Taylor, Charles J. editor. Homer, M. L. editor. Blanco, Mario. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-73715-7

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8.

Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0346-0256-3

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9.

Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0058-7

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10.

Whole Cell Sensing Systems I Reporter Cells and Devices

Author

Belkin, Shimshon. editor. Gu, Man Bock. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-12362-7

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11.

Spektroskopische Daten zur Strukturaufklärung organischer Verbindungen

Author

Pretsch, Ernö. author. Bühlmann, Philippe. author. Badertscher, Martin. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-76866-1

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12.

Polymers - Opportunities and Risks I General and Environmental Aspects

Author

Eyerer, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-88417-0

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