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Publication Date: 2003

Author

Cauvain, Stanley P.

(2)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cǹovas, Gustavo V.

(1)

Bartz, Jerry A., 1942-

(1)

Bier, Jeffrey W.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Breslauer, Kenneth.

(1)

Chemical Rubber Company.

(1)

Delgado-Vargas, Francisco.

(1)

European Hygienic Engineering & Design Group.

(1)

Gacula, Maximo C.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Herschdoerfer, S. M.

(1)

Hui, Y. H. (Yiu H.)

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Kohlmeier, Martin.

(1)

(1)

Lelieveld, H. L. M., ed.

(1)

Lorenz, Klaus J., 1936-

(1)

(1)

Maroulis, Zacharias B., 1957-

(1)

Miliotis, Marianne D.

(1)

Moskowitz, Howard R.

(1)

Muñoz, Alejandra M., 1957-

(1)

Nielsen, S. Suzanne.

(1)

Paredes-Lopez, Octavio.

(1)

Saravacos, George D., 1928-

(1)

TAYLOR & FRANCIS

(1)

Voragen, A. G. J.

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Weaver, Connie, 1950-

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Whitaker, John R.

(1)

Wiley InterScience (Online service)

(1)

Wong, Dominic W. S.

(1)

Zeuthen, Peter, ed.

(1)

Language

(26)

Subject

(3)

Food industry and trade.

(3)

Beslenme -- Süreli yayınlar

(2)

Bread -- Microbiology.

(2)

Food -- Biotechnology.

(2)

Food -- Preservation.

(2)

Food industry and trade -- Sanitation.

(2)

Nutrition -- Periodicals

(2)

Chemistry, Physical and theoretical.

(1)

(1)

Coloring matter in food.

(1)

Commercial products -- Sensory evaluation.

(1)

Cookery (Sourdough)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Engineering inspection.

(1)

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Composition.

(1)

Food -- Safety measures.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade -- Health aspects.

(1)

Food law and legislation.

(1)

Food processing plants -- Design and construction.

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Leavening agents.

(1)

Manufacturing processes -- Automation.

(1)

Metabolism -- physiology.

(1)

Mineral metabolism.

(1)

Nutrient interactions.

(1)

Nutrition Physiology.

(1)

(1)

Reliability (Engineering)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

Vitamins -- metabolism.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food science and food biotechnology

Food science and food biotechnology

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

Preferred Shelf Number

TP 248.65.F66 F733 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food science and food biotechnology

Food science and food biotechnology

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

4.

Cover image for Magnetic resonance in food science Latest developments.

Magnetic resonance in food science Latest developments.

Magnetic resonance in food science Latest developments.

Preferred Shelf Number

ONLINE(343485.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551269

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

6.

Cover image for Food analysis laboratory manual

Food analysis laboratory manual

Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food plant sanitation

Food plant sanitation

Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Physical principles of food preservation

Physical principles of food preservation

Physical principles of food preservation

Author

Karel, Marcus. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Characterization of cereals and flours properties, analysis, and applications

Characterization of cereals and flours properties, analysis, and applications

Characterization of cereals and flours properties, analysis, and applications

Author

Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Handbook of dough fermentations

Handbook of dough fermentations

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food process design

Food process design

Food process design

Author

Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for International handbook of foodborne pathogens

International handbook of foodborne pathogens

International handbook of foodborne pathogens

Author

Miliotis, Marianne D. Bier, Jeffrey W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3

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