Search Results for Food science.

1.

Biology of Microorganisms on Grapes, in Must and in Wine

Author

König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85463-0

Format:

Availability

Online Library~1

Available:
Copies:

2.

Class 1 · Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85188-2

Format:

Availability

Online Library~1

Available:
Copies:

3.

Class 2 Transferases EC 2.1–2.7.10

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85697-9

Format:

Availability

Online Library~1

Available:
Copies:

4.

Class 2 Transferases EC 2.7.11.1–2.7.11.16

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85699-3

Format:

Availability

Online Library~1

Available:
Copies:

5.

Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85701-3

Format:

Availability

Online Library~1

Available:
Copies:

6.

Class 3 Hydrolases EC 3.1–3.4.21

Author

Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85703-7

Format:

Availability

Online Library~1

Available:
Copies:

7.

Class 3 Hydrolases EC 3.4.22—3.13

Author

Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85705-1

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cholera Toxins

Author

Chaudhuri, Keya. editor. Chatterjee, S. N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-88452-1

Format:

Availability

Online Library~1

Available:
Copies:

9.

Genetics and Genomics of Cotton

Author

Paterson, Andrew H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-70810-2

Format:

Availability

Online Library~1

Available:
Copies:

10.

Wine Chemistry and Biochemistry

Author

Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74118-5

Format:

Availability

Online Library~1

Available:
Copies:

11.

Anthocyanins Biosynthesis, Functions, and Applications

Author

Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-77335-3

Format:

Availability

Online Library~1

Available:
Copies:

12.

Food Chemistry

Author

Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-69934-7

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}