Search Results for Food Hypersensitivity.

13 Results Found

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Food hypersensitivity diagnosing and managing food allergies and intolerance

Author

Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444312119

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Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface

Author

Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519792.1)

Electronic Access

https://doi.org/10.1007/978-4-431-55192-8

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Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor.

Preferred Shelf Number

WD 310 F686 2014

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Food allergen testing : molecular, immunochemical, and chromatographic techniques

Author

Siragakis, George, editor. Kizis, Dimosthenis, editor.

Preferred Shelf Number

ONLINE(341569.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802
MyiLibrary http://www.myilibrary.com?id=560281
Wiley http://dx.doi.org/10.1002/9781118519219

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Food allergy : adverse reactions to foods and food additives

Author

Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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Food allergy

Author

James, John M. Burks, Wesley. Eigenmann, Philippe.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781437719925

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An alternative history of hyperactivity food additives and the Feingold diet

Author

Smith, Matthew, 1973- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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10-11 yaş Türk çocuklarında besin alerjisi

Author

Mustafayev, Revan.

Preferred Shelf Number

TEZ WD 310 M991 2011

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Food allergy adverse reactions to foods and food additives

Author

Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062

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10.

Food allergy

Author

Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.

Preferred Shelf Number

WD 310 F685 2007

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11.

Plant food allergens

Author

Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html
John Wiley http://dx.doi.org/10.1002/9780470995174

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12.

Adverse reactions to food : The Report of a British Nutrition Foundation task force

Author

Buttriss, Judith, ed. British Nutrition Foundation.

Preferred Shelf Number

WD 310 A244 2002

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