Search Results for BeMiller, James N.

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Author

BeMiller, James N.

(9)

Whistler, Roy Lester.

(9)

BeMiller, James N. (James Noble)

(1)

BeMiller, James N., joint author.

(1)

BeMiller, James N., ort. yaz.

(1)

Paschall, Eugene F.

(1)

Whistler, Roy L.

(1)

Whistler, Roy L. (Roy Lester)

(1)

Wolfrom, Melville Lawrence, 1900-1960.

(1)

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Gums and resins.

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Polysaccharide.

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Polysaccharides.

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ZAMK VE REÇİNELER.

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Carbohydrates -- Laboratory manuals.

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KARBONHİDRATLAR.

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POLİSAKKARİTLER.

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1.

Cover image for Starch chemistry and technology

Starch chemistry and technology

Starch chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462752

Format:

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Online Library~1

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Copies:

2.

Cover image for Starch : chemistry and technology

Starch : chemistry and technology

Starch : chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

QD321 W43 2009

Format:

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3.

Cover image for Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Author

BeMiller, James N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120699

Format:

Availability

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4.

Cover image for Methods in carbohydrate chemistry. Volume VIII, General methods

Methods in carbohydrate chemistry. Volume VIII, General methods

Methods in carbohydrate chemistry. Volume VIII, General methods

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462080

Format:

Availability

Online Library~1

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Copies:

5.

Cover image for Industrial gums polysaccharides and their derivatives

Industrial gums polysaccharides and their derivatives

Industrial gums polysaccharides and their derivatives

Author

Whistler, Roy Lester. BeMiller, James N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080926544

Format:

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6.

Cover image for Industrial gums; polysaccharides and their derivatives

Industrial gums; polysaccharides and their derivatives

Industrial gums; polysaccharides and their derivatives

Author

Whistler, Roy Lester. BeMiller, James N.

Preferred Shelf Number

TP 979.5 P6 W5 1973

Format:

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7.

Cover image for Industrial gums; polysaccharides and their derivatives

Industrial gums; polysaccharides and their derivatives

Industrial gums; polysaccharides and their derivatives

Author

Whistler, Roy Lester. BeMiller, James N.

Preferred Shelf Number

TP 979.5.P6 W5 1959

Format:

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8.

Cover image for Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Author

Whistler, Roy L. BeMiller, James N., ort. yaz.

Preferred Shelf Number

TP 248.C27 W47 1997

Format:

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9.

Cover image for Starch chemistry and technology

Starch chemistry and technology

Starch chemistry and technology

Author

Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462707

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

Author

Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462073

Format:

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11.

Cover image for Industrial gums polysaccharides and their derivatives

Industrial gums polysaccharides and their derivatives

Industrial gums polysaccharides and their derivatives

Author

Whistler, Roy Lester. BeMiller, James N., joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462523

Format:

Availability

Online Library~1

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12.

Cover image for Methods in carbohydrate chemistry

Methods in carbohydrate chemistry

Methods in carbohydrate chemistry

Author

Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462066

Format:

Availability

Online Library~1

Available:
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1

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