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1. 
Cover image for Microbial food poisoning
Microbial food poisoning
Author 
Eley, Adrian R., ed.
Preferred Shelf Number 
RC 143 M47 1992
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Food poisoning and food hygiene
Food poisoning and food hygiene
Author 
Hobbs, Betty C.
Preferred Shelf Number 
WA 695 HOB 1987 2.K
Format: 
Availability 
Health Sciences Library~1
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3. 
Cover image for The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide
The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide
Author 
Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521696.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-28296-6
Format: 
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4. 
Cover image for Staphylococcus aureus
Staphylococcus aureus
Author 
Fetsch, Alexandra, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128096710
Format: 
Availability 
Online Library~1
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5. 
Cover image for Lactic acid bacteria microbiological and functional aspects
Lactic acid bacteria microbiological and functional aspects
Author 
Salminen, Seppo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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6. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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8. 
Cover image for Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
Author 
Wang, Perry G. He, Weixuan.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens
Rapid detection, characterization, and enumeration of foodborne pathogens
Author 
Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number 
QR115 R357 2011
Format: 
Availability 
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10. 
Cover image for Micro-facts the working companion for food microbiologists.
Micro-facts the working companion for food microbiologists.
Author 
Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
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11. 
Cover image for Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals
Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals
Author 
Barceloux, Donald G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417
http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584
MyiLibrary, Table of contents http://www.myilibrary.com?id=193751&ref=toc
Credo Reference http://www.credoreference.com/book/wileymedtox
John Wiley http://dx.doi.org/10.1002/9780470330319
Format: 
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12. 
Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
Author 
Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757
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