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Material Type: Book

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Shelf Location: Beytepe General Collection

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Publication Date: 2005

Author

Creighton, Thomas E.

(1)

Creighton, Thomas E., 1940- ort. yaz.

(1)

(1)

Fox, P. F., ed. by

(1)

Hoogenkamp, Henk W.

(1)

Hudson, J. F., ed.

(1)

(1)

Nagase, Hideaki, ort. yaz.

(1)

Price, Nicholas C.

(1)

Stevens, Lewis, ort. yaz.

(1)

Vèolker, Klaus.

(1)

Woessner, J. Frederick.

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Language

(10)

Subject

PROTEİNLER -- YAPI.

(2)

Proteins -- Structure.

(2)

Antrenman -- Fizyolojik yönleri.

(1)

(1)

Bioinformatics.

(1)

BİYOİNFORMATİK.

(1)

Cell physiology.

(1)

DİZİ ANALİZLERİ -- YÖNTEM.

(1)

(1)

(1)

Et endüstrisi ve ticareti.

(1)

Exercise -- Physiological aspects.

(1)

Extracellular matrix proteins.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

HÜCRE DIŞI MATRİKS PROTEİNLERİ.

(1)

Hücre fizyolojisi.

(1)

METALLOPROTEİNAZ -- İNHİBİTÖRLER.

(1)

METALLOPROTEİNAZ.

(1)

Meat industry and trade.

(1)

Metalloproteinases -- Inhibitors.

(1)

Metalloproteinases.

(1)

Molecular biology.

(1)

Moleküler biyoloji.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER -- KİMYA.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Proteins -- Chemistry.

(1)

Sequence Analysis -- methods.

(1)

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

TEMEL ZİNCİR.

(1)

Library

Beytepe Library

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1.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

2.

Cover image for Proteins : Structures and molecular properties

Proteins : Structures and molecular properties

Proteins : Structures and molecular properties

Author

Creighton, Thomas E.

Preferred Shelf Number

QP 551 C737 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Fundamentals of enzymology : the cell and molecular biology of catalytic proteins

Fundamentals of enzymology : the cell and molecular biology of catalytic proteins

Fundamentals of enzymology : the cell and molecular biology of catalytic proteins

Author

Price, Nicholas C. Stevens, Lewis, ort. yaz.

Preferred Shelf Number

QP 601 P83 1999

Format:

Availability

Beytepe Library~2

Available:
Copies:

4.

Cover image for Bioinformatics : a practical guide to the analysis of genes and proteins

Bioinformatics : a practical guide to the analysis of genes and proteins

Bioinformatics : a practical guide to the analysis of genes and proteins

Preferred Shelf Number

QH 324.2 B547 2005

Format:

Availability

Beytepe Library~1

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Copies:

5.

Cover image for Developments in dairy chemistry

Developments in dairy chemistry

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Matrix metalloproteinases and TIMPs

Matrix metalloproteinases and TIMPs

Matrix metalloproteinases and TIMPs

Author

Woessner, J. Frederick. Nagase, Hideaki, ort. yaz.

Preferred Shelf Number

QP 601.7 W38 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Protein structure

Protein structure

Protein structure

Author

Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.

Preferred Shelf Number

QP 551 D3 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Molecular and cellular exercise physiology

Molecular and cellular exercise physiology

Molecular and cellular exercise physiology

Author

Mooren, Frank. Vèolker, Klaus.

Preferred Shelf Number

QP301 .M57 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Soy protein and formulated meat products

Soy protein and formulated meat products

Soy protein and formulated meat products

Author

Hoogenkamp, Henk W.

Preferred Shelf Number

TS 1960 .H66 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Handbook of food analytical chemistry

Handbook of food analytical chemistry

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

1

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