Search Results for Proteins.

1.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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2.

Proteins : Structures and molecular properties

Author

Creighton, Thomas E.

Preferred Shelf Number

QP 551 C737 1993

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3.

Fundamentals of enzymology : the cell and molecular biology of catalytic proteins

Author

Price, Nicholas C. Stevens, Lewis, ort. yaz.

Preferred Shelf Number

QP 601 P83 1999

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4.

The handbook of proteins : structure, function and methods

Author

Cox, Michael M. Phillips, George N.

Preferred Shelf Number

QP551 H32 2007 V.1

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5.

Protein structure

Author

Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.

Preferred Shelf Number

QP 551 D3 1993

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6.

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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7.

Matrix metalloproteinases and TIMPs

Author

Woessner, J. Frederick. Nagase, Hideaki, ort. yaz.

Preferred Shelf Number

QP 601.7 W38 2000

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8.

Microbial biotechnology : fundamentals of applied microbiology

Author

Glazer, Alexander N. Nikaido, Hiroshi.

Preferred Shelf Number

TP248.27.M53 G57 2007

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9.

Protein condensation : kinetic pathways to crystallization and disease

Author

Gunton, J. D. Shiryayev, A. Pagan, D. L.

Preferred Shelf Number

QP551 .G86 2007

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10.

Biochemistry

Author

Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.

Preferred Shelf Number

QP514.2 S66 2007

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