Search Results for Proteins.

1.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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2.

Proteins : Structures and molecular properties

Author

Creighton, Thomas E.

Preferred Shelf Number

QP 551 C737 1993

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3.

Fundamentals of enzymology : the cell and molecular biology of catalytic proteins

Author

Price, Nicholas C. Stevens, Lewis, ort. yaz.

Preferred Shelf Number

QP 601 P83 1999

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4.

Protein structure

Author

Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.

Preferred Shelf Number

QP 551 D3 1993

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5.

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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6.

Matrix metalloproteinases and TIMPs

Author

Woessner, J. Frederick. Nagase, Hideaki, ort. yaz.

Preferred Shelf Number

QP 601.7 W38 2000

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7.

Protein chromatography : process development and scale-up

Author

Carta, Giorgio. Jungbauer, Alois.

Preferred Shelf Number

QP551 C372 2010

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8.

Introduction to protein science : architecture, function, and genomics

Author

Lesk, Arthur M.

Preferred Shelf Number

QP551 L463 2010

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9.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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