Search Results for Proteins.

1.

Stress proteins

Author

Latchman, David S., ed.

Preferred Shelf Number

QP 905 H3 1999

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2.

Seed proteins

Author

Shewry, Peter R. Casey, Roderick.

Preferred Shelf Number

QK 898.P8 S442 1999

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3.

Small stress proteins

Author

Arrigo, A.-P., ed. Müller, Werner E. G., ed.

Preferred Shelf Number

QH 506 P77 2002

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4.

Gluten proteins 1990

Author

Bushuk, W., ed. Tkachuk, R., ed.

Preferred Shelf Number

QK 898.G49 I613 1991

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5.

Peptides and proteins

Author

Elmore, Donald Trevor.

Preferred Shelf Number

QD 431 E58 1968

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6.

Proteins : Biochemistry and biotechnology

Author

Walsh, Gary.

Preferred Shelf Number

TP 248.65.P76 W353 2002

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7.

Food proteins : processing applications

Author

Nakai, Shuryo. Modler, H. Wayne.

Preferred Shelf Number

TP 453.P7 F675 2000

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8.

Chemical modification of proteins

Author

Means, Gary E. Feeney, Robert E., ort. yaz.

Preferred Shelf Number

QD 431 M43 1971

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9.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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10.

Proteins : structure and function

Author

L'Italien, J. J., ed.

Preferred Shelf Number

QP 551 P6977 1987

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11.

Proteins : Structures and molecular properties

Author

Creighton, Thomas E.

Preferred Shelf Number

QP 551 C737 1993

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12.

Molecular biology : genes to proteins

Author

Tropp, Burton E.

Preferred Shelf Number

QH506 F73 2012

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13.

Molecular biology : genes to proteins

Author

Tropp, Burton E.

Preferred Shelf Number

QH506 .F73 2008

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14.

Structural genomics on membrane proteins

Author

Lundstrom, Kenneth H.

Preferred Shelf Number

QP552.M44 S87 2006

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15.

Heat shock proteins in myocardial protection

Author

Kukreja, Rakesh C, ed. Hess, Michael L, ed.

Preferred Shelf Number

QP 552.H43 K85 2000

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16.

Food proteins and their applications

Author

Damodaran, Srinivasan, ed. Paraf, Alain, 1924- ed.

Preferred Shelf Number

TP 453.P7 F665 1997

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17.

Food proteins : properties and characterization

Author

Nakai, Shuryo. Modler, H. Wayne.

Preferred Shelf Number

TP 453.P7 F68 1996

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18.

Fibrous proteins and their biological significance.

Author

Society for Experimental Biology.

Preferred Shelf Number

QH 301 S6 1955 C.9

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19.

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

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20.

Gel electrophoresis of proteins : a practical approach

Author

Hames, B. D., ed.

Preferred Shelf Number

QP 551 G334 1998

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21.

Heat shock proteins and the cardiovascular system

Author

Knowlton, Anne A, ed.

Preferred Shelf Number

RC 669.9 H43 1997

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22.

New and developing sources of food proteins

Author

Hudson, B. J. F., ed.

Preferred Shelf Number

TP 45.3.P7 N420 1994

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23.

Gel electrophoresis of proteins : a ppractical approach

Author

Hames, B. D., ed. Rickwood, D., ed.

Preferred Shelf Number

QP 551 G334 1990

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24.

Excited states of proteins and nuclear acids

Author

Steiner, Robert F., ed. Weinryb, Ira, ed.

Preferred Shelf Number

QD 431 E9 1971

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25.

Fundamentals of enzymology : the cell and molecular biology of catalytic proteins

Author

Price, Nicholas C. Stevens, Lewis, ort. yaz.

Preferred Shelf Number

QP 601 P83 1999

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26.

The handbook of proteins : structure, function and methods

Author

Cox, Michael M. Phillips, George N.

Preferred Shelf Number

QP551 H32 2007 V.1

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27.

Cover image for Protein physics : a course of lectures / Boston : Academic Press, res. Soft condensed matter, complex fluids and biomaterials series. Introduction.- Elementary interactions in and around proteins.- Secondary structures of polypeptide chains.- Protein structures.- Cooperative transitions in protein molecules.- Prediction and design of protein structure.- Physical background of protein functions. PROTEİNLER-YAPI. PROTEİN BAĞLANMASI. Proteins -- Structure. Protein binding. Ptitsyn, Oleg Borisovich,1929-1999.

Protein physics : a course of lectures / Boston : Academic Press, res. Soft condensed matter, complex fluids and biomaterials series. Introduction.- Elementary interactions in and around proteins.- Secondary structures of polypeptide chains.- Protein structures.- Cooperative transitions in protein molecules.- Prediction and design of protein structure.- Physical background of protein functions. PROTEİNLER-YAPI. PROTEİN BAĞLANMASI. Proteins -- Structure. Protein binding. Ptitsyn, Oleg Borisovich,1929-1999.

Author

Finkelstei, Alexei V.

Preferred Shelf Number

QP 551 F65 2002

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28.

Exercise and stress response : the role of stress proteins

Author

Locke, Marius, ed. Noble, Earl George, ed.

Preferred Shelf Number

QP 552.H43 E945 2002

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29.

Guidebook to the extracellular matrix, anchor, and adhesion proteins

Author

Kreis, Thomas, ed. Vale, Ronald, ed.

Preferred Shelf Number

QP 552.E95 G85 1999

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30.

Heat shock proteins and cytoprotection : ATP-deprived mammalian cells

Author

Kabakov, Alexander E., 1960- Gabai, Vladimir L., 1959-

Preferred Shelf Number

QP 552.H43 K33 1997

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31.

High-performance liquid chromatography of cereal and legume proteins

Author

Kruger, James E., ort. yaz. Bietz, Jerold A., ort. yaz.

Preferred Shelf Number

QP 519.9.H53 H5353 1994

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32.

High-performance liquid chromatography of cereal and legume proteins

Author

Kruger, James E., ed. Bietz, Jerold A., ed.

Preferred Shelf Number

QP 519.9.H53 H5353 1994

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33.

Cover image for Crystallographic compution 3 : data collection, structure determination, proteins, and databases ; Papers presented at the inter 30 July-8 August 1984

Crystallographic compution 3 : data collection, structure determination, proteins, and databases ; Papers presented at the inter 30 July-8 August 1984

Author

International Summer School on Crystal-Lographic Computing (9td : 1985 : Max-Planck-Institutefür Kohlenforschung). Sheldeick, G. M., ed. Krüger, C., ed. Goddard, R., ort. yaz.

Preferred Shelf Number

QD 906.7 E4157 1985

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34.

Molecular anthropology : genes and proteins in the evolutionary ascent of the primates

Author

Goodman, Morris, ed. Tashian, Richard E., ed. Tashian, Jeanne H., ed.

Preferred Shelf Number

QL 737.P9 M59 1976

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35.

Mechanisms of homogeneous catalysis from protons to proteins

Author

Bender, Myron L.

Preferred Shelf Number

QD 501 B3872 1971

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36.

Chemistry of amino acids, peptides, and proteins : a programed text

Author

Myers, Terrell Clay, 1920- Allender, Jerome S., ort. yaz.

Preferred Shelf Number

QD 431 M9 1968

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37.

Structure and functions of contractile proteins : revisions, additions and a foreword to the English-Language

Author

Poglazov, Boris Fedorovich.

Preferred Shelf Number

QP 551 P6 1966

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38.

Principles of biochemistry : with an extended discussion of oxygen-binding proteins

Author

Lehninger, Albert L. Nelson, David L., ort. yaz. Cox, Michael M., ort. yaz.

Preferred Shelf Number

QP 514.2 L52 1993

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39.

Methodsfor determining metal ion environments in proteins : structure and function ofmetalloproteins

Author

Darnall, D. W., ed. Wilkins, R. G., ed.

Preferred Shelf Number

QP 551 M39 1980

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40.

Bioinformatics : a practical guide to the analysis of genes and proteins

Preferred Shelf Number

QH 324.2 B547 2005

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41.

Protein structure

Author

Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.

Preferred Shelf Number

QP 551 D3 1993

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42.

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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43.

Matrix metalloproteinases and TIMPs

Author

Woessner, J. Frederick. Nagase, Hideaki, ort. yaz.

Preferred Shelf Number

QP 601.7 W38 2000

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44.

Harper's illustrated biochemistry

Author

Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author

Preferred Shelf Number

QP514 R4 2015

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45.

Biyokimya

Author

Berg, Jeremy M. Tymoczko, John L. Stryer, Lubert. Denizli, Adil.

Preferred Shelf Number

QP514.2 S6619 2014

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46.

Protein nanotechnology : protocols, instrumentation, and applications

Author

Gerrard, Juliet A., editor of compilation.

Preferred Shelf Number

QP551 P76 2013

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47.

Fusion protein technologies for biopharmaceuticals : applications and challenges

Author

Schmidt, Stefan R.

Preferred Shelf Number

RM301.4 F87 2013

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48.

Protein chromatography : process development and scale-up

Author

Carta, Giorgio. Jungbauer, Alois.

Preferred Shelf Number

QP551 C372 2010

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49.

Introduction to protein science : architecture, function, and genomics

Author

Lesk, Arthur M.

Preferred Shelf Number

QP551 L463 2010

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50.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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51.

Microbial biotechnology : fundamentals of applied microbiology

Author

Glazer, Alexander N. Nikaido, Hiroshi.

Preferred Shelf Number

TP248.27.M53 G57 2007

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52.

Protein condensation : kinetic pathways to crystallization and disease

Author

Gunton, J. D. Shiryayev, A. Pagan, D. L.

Preferred Shelf Number

QP551 .G86 2007

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53.

Biochemistry

Author

Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.

Preferred Shelf Number

QP514.2 S66 2007

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54.

Structural genomics and high throughput structural biology

Author

Sundstrom, Michael. Norin, Martin. Edwards, Aled.

Preferred Shelf Number

QP551 .S815 2006

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55.

Molecular and cellular exercise physiology

Author

Mooren, Frank. Vèolker, Klaus.

Preferred Shelf Number

QP301 .M57 2005

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56.

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

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57.

Soy protein and formulated meat products

Author

Hoogenkamp, Henk W.

Preferred Shelf Number

TS 1960 .H66 2005

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58.

Wheat gluten protein analysis

Author

Shewry, Peter R., ed. Lookhart, George L., ed.

Preferred Shelf Number

QK 898.G49 W53 2003

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59.

Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

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60.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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61.

Protein-ligand interactions: structure and spectroscopy : a practical approach

Author

Harding, S. E. (Stephen E), ed. Chowdhry, Babur Z., ed.

Preferred Shelf Number

QD431 .P89 2001

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62.

Biotechnology : A multi-volume comprehensive treatise

Author

Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.

Preferred Shelf Number

TP 248.2 B5465 1993-2001 V.1

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63.

Protein adaptations and signal transduction

Author

Storey, Kenneth B, ed. Storey, Janet, ed.

Preferred Shelf Number

QP 551 P6954 2001 V.2

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64.

Measuring in vivo oxidative damage : a practical approach

Author

Lunec, Jo, ed.

Preferred Shelf Number

RB 170 M43 2000

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65.

Structure and mechanism in protein science : A guide to enzyme catalysis and protein folding

Author

Fersht, Alan, 1943-

Preferred Shelf Number

QD 431.25.S85 F47 1999

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66.

Principles of protein x-ray crystallography

Author

Drenth, Jan.

Preferred Shelf Number

QD 431 D84 1999

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67.

Immobilized biomolecules in analysis : a practical approach

Author

Cass, Tony, ed. Ligler, Frances S., ed.

Preferred Shelf Number

QP 517.L54 I56 1998

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68.

Heat shock response and organ preservation : models of stress conditioning

Author

Perdrizet, George Alfred, 1954-

Preferred Shelf Number

RD 129 P47 1997

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69.

Extracellular matrix components

Author

Ruoslahti, Erkki, ed. Engvall, Eva, ed.

Preferred Shelf Number

QP 601 E87 1994

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70.

Practical protein crystallography

Author

McRee, Duncan Everett, 1957-

Preferred Shelf Number

QP 551 M366 1993

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71.

Macromolecular crystallography with synchrotron radiation

Author

Helliwell, John R.

Preferred Shelf Number

QP 519.9.X72 H45 1992

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72.

Methods in molecular biology

Author

Walker, J. M., ed.

Preferred Shelf Number

QH 506 M45 1988

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73.

Methods of protein microcharacterization : a practical handbook

Author

Shively, John E., ed.

Preferred Shelf Number

QP 551 M4 1986

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74.

Soybeans : chemistry and technology

Author

Smith, Allan Kay, 1895- Circle, Sidney C. , ed.

Preferred Shelf Number

SB 205.S7 S45 1978 V.1

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