Search Results for Beslenme -- Süreli yayınlar

1.

Nutrition reviews.

Preferred Shelf Number

ALFABETİK V.2 1944

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Availability

Health Sciences Library~39 ~0

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2.

Proceedings of the nutrition society.

Preferred Shelf Number

ALFABETİK V.16 1957

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Health Sciences Library~25 ~0

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3.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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Availability

Health Sciences Library~15 ~0

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4.

Journal of food science.

Author

Institute of Food Technologists Blackwell Publishing

Preferred Shelf Number

ALFABETİK V.54 PART.1 1989

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~20 Health Sciences Library~7 ~0

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5.

Journal of nutrition.

Author

Amer. Soc. Nutr. Sci.

Preferred Shelf Number

ALFABETİK V.49 1953

Format:

Availability

Health Sciences Library~85 ~0

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6.

Journal of the American dietetic association.

Author

Amer. Dietetic Ass.

Preferred Shelf Number

ALFABETİK V.14 1938

Format:

Availability

Health Sciences Library~80 ~0

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7.

International journal of obesity.

Author

Nature Publishing Group

Preferred Shelf Number

ALFABETİK V.24 PART.1 2000

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

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8.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

Availability

Health Sciences Library~7 ~0

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9.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

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10.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77 ~0

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11.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

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12.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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13.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

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14.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

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15.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

Availability

Health Sciences Library~6 ~0

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16.

CSIRO Food research quarterly.

Preferred Shelf Number

ALFABETİK V.33 1973

Format:

Availability

Health Sciences Library~4 ~0

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