Search Results for Diet Therapy

1.

Nutrition & diet therapy

Author

Lutz, Carroll A. Przytulski, Karen Rutherford.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513

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2.

Nutrition and diet therapy

Author

Williams, Sue Rodwell

Preferred Shelf Number

WB 400 W727 1989 1.K

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3.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

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4.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE

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5.

Food : nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

WB 400 KRA 1966 1.K

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6.

Cancer Chemoprevention and Treatment by Diet Therapy

Author

Cho, William C.S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336245.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6443-9

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7.

Teacher's manual for use with food nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

QU 145 KRA

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8.

Clinical paediatric dietetics

Author

Shaw, Vanessa, ed. Lawson, Margaret, ed.

Preferred Shelf Number

WS 366 C6405 2001

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9.

Lipoproteins in Diabetes Mellitus

Author

Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521748.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26681-2

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10.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

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11.

Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach

Author

Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522045.1)

Electronic Access

https://doi.org/10.1007/978-981-99-0677-2

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12.

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

Author

Friedrich, Anke. author. SpringerLink (Online service)

Preferred Shelf Number

XX(522066.1)

Electronic Access

https://doi.org/10.1007/978-3-662-67540-3

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13.

Metabolic Syndrome A Comprehensive Textbook

Author

Ahima, Rexford S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522200.1)

Electronic Access

https://doi.org/10.1007/978-3-031-40116-9

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14.

Anal Incontinence Clinical Management and Surgical Techniques

Author

Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521417.1)

Electronic Access

https://doi.org/10.1007/978-3-031-08392-1

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15.

Anti kanser : yaşam ve beslenme

Author

Öz, Sevil.

Preferred Shelf Number

RC268 O9 2022

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16.

Clinical paediatric dietetics

Author

Shaw, Vanessa, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136

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17.

Role of nutraceuticals in cancer chemosensitization

Author

Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128123737

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18.

Alkali diyet

Author

Çoruhlu, Ayşegül, author.

Preferred Shelf Number

RC630 C671 2018

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19.

Nutrition counseling and education skills : a guide for professionals

Author

Holli, Betsy B., author. Beto, Judith A., author.

Preferred Shelf Number

WB 18 H65 2018

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20.

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

RM217.2 T44 2018

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21.

The prevention of cardiovascular disease through the Mediterranean diet

Author

Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595

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22.

Role of the Mediterranean diet in the brain and neurodegenerative diseases

Author

Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128119594

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23.

HIV/AIDS : oxidative stress and dietary antioxidants

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128098530
ScienceDirect https://www.sciencedirect.com/science/book/9780128098530

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24.

Therapeutic, probiotic, and unconventional foods

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128146255

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25.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

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26.

Gastrointestinal tissue : oxidative stress and dietary antioxidants

Author

Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128053775

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27.

Yogurt in health and disease prevention

Author

Shah, Nagendra P., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128051344

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28.

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128115176

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29.

Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

Author

Watson, Ronald Ross. Killgore, William D. S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128052983

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30.

Nutritional modulators of pain in the aging population

Author

Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128051863

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31.

Advanced nutrition and dietetics in diabetes

Author

Goff, Louise, editor. Dyson, Pamela, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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32.

Alkali diyet

Author

Çoruhlu, Ayşegül, author.

Preferred Shelf Number

RC630 C671 2016

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33.

Dietetic and nutrition case studies

Author

Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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34.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321296.1)

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35.

Diet and exercise in cystic fibrosis

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE(355626.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128000519

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36.

Clinical paediatric dietetics

Author

Shaw, Vanessa, editor.

Preferred Shelf Number

WS 366 C6405 2015

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37.

Diet and exercise in cystic fibrosis

Author

Watson, Ronald Ross. (Ronald Ross), editor.

Preferred Shelf Number

WI 820 D565 2015

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38.

Diet and nutrition in dementia and cognitive decline

Author

Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.

Preferred Shelf Number

ONLINE(355395.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124078246

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39.

Clinical paediatric dietetics

Author

Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)

Preferred Shelf Number

XX(358356.2)

Electronic Access

http://onlinelibrary.wiley.com/book/10.1002/9781118915349

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40.

Hypertrophic Cardiomyopathy Foreword by Bernard Gersh and Historical Context by Eugene Braunwald

Author

Naidu, Srihari S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519405.1)

Electronic Access

https://doi.org/10.1007/978-1-4471-4956-9

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41.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519574.1)

Electronic Access

https://doi.org/10.1007/978-3-319-14621-8

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42.

Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapy

Author

Monga, Manoj. editor. Penniston, Kristina L. editor. Goldfarb, David S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519933.1)

Electronic Access

https://doi.org/10.1007/978-3-319-11098-1

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43.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

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ONLINE

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44.

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Author

Kong, Ah-Ng Tony, editor of compilation.

Preferred Shelf Number

ONLINE

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45.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

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ONLINE

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46.

Nutraceuticals and health : review of human evidence

Author

Mahabir, Somdat, editor of compilation. Pathak, Yashwant, editor of compilation.

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ONLINE

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47.

Inflammation, advancing age and nutrition : research and clinical interventions

Author

Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978035

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48.

Nutrition essentials for nursing practice

Author

Dudek, Susan G. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321370.1)

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49.

Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321412.1)

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50.

Medical nutrition & disease : a case-based approach

Author

Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.

Preferred Shelf Number

WB 400 M4881 2014

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51.

Manual of dietetic practice

Author

Webster-Gandy, Joan, editor. British Dietetic Association, publisher.

Preferred Shelf Number

WB 400 M2661 2014

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52.

Cardiovascular diseases nutritional and therapeutic interventions

Author

Maulik, Nilanjana.

Preferred Shelf Number

ONLINE

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53.

Bioactive food as dietary interventions for diabetes

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

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54.

Bioactive food as dietary interventions for diabetes

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

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55.

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123971562

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56.

Nutrigenetics : applying the science of personal nutrition

Author

Kohlmeier, Martin.

Preferred Shelf Number

QP144.G45 K64 2013

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57.

Advancing medicine with food and nutrients

Author

Kohlstadt, Ingrid.

Preferred Shelf Number

ONLINE

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58.

Bioactive food as dietary interventions for liver and gastrointestinal disease

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123971548

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59.

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123971562

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60.

Bioactive food as dietary interventions for cardiovascular disease

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123964854

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61.

Bioactive food as dietary interventions for the aging population

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123971555

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62.

Reduce child obesity : a guide for using the kid's choice program in school and at home

Author

Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.

Preferred Shelf Number

WS 115 H493 2013

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63.

Alzheimer's disease : what if there was a cure? : the story of ketones

Author

Newport, Mary T., 1952-

Preferred Shelf Number

WT 155 N558 2013

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64.

Functional foods and cardiovascular disease

Author

Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

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ONLINE

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65.

Nutrition therapy for chronic kidney disease

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

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ONLINE

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66.

Dietary treatment of epilepsy : practical implementation of ketogenic therapy

Author

Neal, Elizabeth, 1965-

Preferred Shelf Number

WL 385 D5591 2012

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67.

Cancer as a metabolic disease : on the origin, management, and prevention of cancer

Author

Seyfried, Thomas N.

Preferred Shelf Number

QZ 200 S519 2012

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68.

Nutrition and diagnosis-related care

Author

Escott-Stump, Sylvia.

Preferred Shelf Number

WB 39 E74 2008

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69.

Simplified diet manual

Author

Maher, Andrea K. Iowa Dietetic Association.

Preferred Shelf Number

WB 400 S5881 2012

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70.

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE

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71.

Krause's food & the nutrition care process

Author

Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

Preferred Shelf Number

WB 400 K91 2012

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72.

Dietary protein and resistance exercise

Author

Lowery, Lonnie Michael. Antonio, Jose, PhD.

Preferred Shelf Number

ONLINE

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73.

Nutrition, lifestyle factors, and blood pressure

Author

Lin, Pao-Hwa. Svetkey, Laura P.

Preferred Shelf Number

ONLINE

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74.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123918840

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75.

Pediatric nutrition

Author

Samour, Patricia Queen. King, Kathy, RD.

Preferred Shelf Number

WS 115 H2363 2012

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76.

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE(342833.1)

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77.

Allergy & asthma practical diagnosis and management

Author

Mahmoudi, Massoud.

Preferred Shelf Number

ONLINE

Electronic Access

Subscription required

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78.

Nutritional management of digestive disorders

Author

Banerjee, Bhaskar.

Preferred Shelf Number

ONLINE

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79.

Bioactive foods and extracts cancer treatment and prevention

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

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80.

Serving people with food allergies kitchen management and menu creation

Author

Schaefer, Joel J.

Preferred Shelf Number

ONLINE

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81.

Dietitian's guide to assessment and documentation

Author

Morris, Jacqueline C.

Preferred Shelf Number

QU 146.1 M872 2011

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82.

An alternative history of hyperactivity food additives and the Feingold diet

Author

Smith, Matthew, 1973- Project Muse.

Preferred Shelf Number

ONLINE

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83.

Essentials of life cycle nutrition

Author

Sharlin, Judith. Edelstein, Sari.

Preferred Shelf Number

QU 145 E785 2011

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84.

Weight control and slimming ingredients in food technology

Author

Cho, Sungsoo.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc

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85.

Clinical nutrition for oncology patients

Author

Marian, Mary. Roberts, Susan.

Preferred Shelf Number

QZ 266 C6417 2010

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86.

Nutritional and herbal therapies for children and adolescents a handbook for mental health clinicians

Author

Kapalka, George M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123749277

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87.

Food and nutrients in disease management

Author

Kohlstadt, Ingrid.

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ONLINE

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88.

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Author

Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813807263

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89.

Food hypersensitivity diagnosing and managing food allergies and intolerance

Author

Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444312119

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90.

Chemoprevention of cancer and DNA damage by dietary factors

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Knasmüller, Siegfried. Wiley InterScience (Online service)

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91.

Dietary modulation of cell signaling pathways

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Surh, Young-Joon.

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92.

Nutritional cosmetics beauty from within

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Tabor, Aaron. Blair, Robert M., Ph. D.

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93.

Nutritional Strategies for the Very Low Birthweight Infant

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Adamkin, David H..

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94.

Hyperlipidemia management for primary care : an evidence-based approach

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Reamy, Brian V.

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95.

Nutraceuticals, glycemic health and type 2 diabetes

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Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)

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96.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

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Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

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97.

Manual of nutritional therapeutics

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Alpers, David H. Ovid Technologies, Inc.

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Hyperlipidemia management for primary care an evidence-based approach

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Reamy, Brian V. ebrary, Inc.

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99.

Gluten-free cereal products and beverages

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Arendt, Elke. Dal Bello, Fabio.

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100.

Nutrient-drug interactions

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Meckling, Kelly Anne.

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101.

Clinical paediatric dietetics

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Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)

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102.

Integrating therapeutic and complementary nutrition

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Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.

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103.

The complete guide to nutrition in primary care

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Deen, Darwin. Hark, Lisa.

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104.

Nutrition in clinical practice

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Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

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105.

Nutrient-drug interactions

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Meckling, Kelly Anne.

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106.

Integrating therapeutic and complementary nutrition

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Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.

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107.

Nutritional and clinical management of chronic conditions and diseases

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Bronner, Felix.

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108.

Prebiotics development & application

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109.

Nutrition and arthritis

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Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)

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110.

Nutritional genomics discovering the path to personalized nutrition

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Kaput, James, 1952- Rodriguez, Raymond L.

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111.

Modern nutrition in health and disease

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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

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WB 400 M689 2006

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112.

Handbook of pediatric obesity : clinical management

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Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.

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WD 210 H2368 2006

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113.

Clinical nutrition in gastrointestinal disease

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Buchman, Alan.

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WI 140 C6405 2006

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114.

Nutritional and clinical management of chronic conditions and diseases

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Bronner, Felix, ed.

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WT 500 N9758 2006

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115.

Carcinogenic and anticarcinogenic food components

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Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.

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QZ 200 C2643 2006

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116.

Textbook of complementary and alternative medicine

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Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

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WB 890 T355 2006

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117.

Eating and healing : traditional food as medicine

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Pieroni, Andrea. Price, Lisa Leimar.

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WB 400 E14 2006

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118.

Nutritional oncology

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Heber, David.

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119.

Nutrition support for the critically ill patient a guide to practice

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Cresci, Gail.

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120.

Carcinogenic and anticarcinogenic food components

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Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.

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121.

Psychoactive herbs in veterinary behavior medicine

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Schwartz, Stefanie.

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122.

Human nutrition

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Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

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QU 146 H9182 2005

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123.

Handbook of pediatric nutrition

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Samour, Patricia Queen. Helm, Kathy King.

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WS 115 H236 2005

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124.

Epilepsy and the ketogenic diet

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Stafstrom, Carl Ernest. Rho, Jong M.

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125.

Nutrition and stroke prevention and treatment

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Gariballa, Salah. Wiley InterScience (Online service)

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126.

Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri

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Özenoğlu, Aliye. Hatemi, H.Hüsrev.

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WK 818 O995 2004

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127.

Nutritional management of diabetes mellitus

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Frost, Gary, ed. Dornhorst, Anne, ed. Moses, Robert, ed.

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128.

Nutrition and heart disease : causation and prevention

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Watson, Ronald Ross, ed. Preedy, Victor R., ed.

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WG 120 N976 2004

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129.

Kopple and Massry's nutritional management of renal disease

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Kopple, Joel D., ed. Massry, Shaul G., ed.

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WJ 300 K83 2004

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130.

Nutritional management of diabetes mellitus

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Frost, Gary, 1959- Dornhorst, Anne. Moses, Robert, 1946-

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131.

Clinical guide to nutrition and dietary supplements in disease management

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Jamison, Jennifer R.

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132.

Nutritional aspects and clinical management of chronic disorders and diseases

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Bronner, Felix.

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133.

Functional foods & nutraceuticals in cancer prevention

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Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

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134.

Introduction to clinical nutrition

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Sardesai, Vishwanath M., 1932-

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135.

Manual of dietetic practice

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Thomas, Briony, ed. British Dietetic Association.

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WB 400 M294 2001

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136.

Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

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WK 818 D536 2003

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137.

Nutritional aspects and clinical management of chronic disorders and diseases

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Bronner, Felix, ed.

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WT 500 N976 2003

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138.

Nutrition and health

Author

Wiseman, Gerald.

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139.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

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WJ 39 H2357 2002

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140.

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

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WB 39 A456 2002

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141.

Diyet el kitabı

Author

Baysal, Ayşe, ort. yaz.

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WB 400 D622 2002

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142.

Nutrition and health

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Wiseman, Gerald.

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143.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

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WB 400 N9753 2001

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144.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

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QU 145.5 H2358 2001

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145.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

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REF/WB 39 S555 2001

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146.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

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WK 818 H762 2001

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147.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

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148.

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

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RM 216 F945 2000

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149.

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

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WB 400 F945 2000

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150.

Nutrition and dietary advice in the pharmacy

Author

Mason, Pamela.

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WB 400 M4115 2000

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151.

Parkinson's disease : Assessing and managing unique nutrition needs

Author

Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.

Preferred Shelf Number

WL 359 H726 1999

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152.

American Diabetes Association guide to medical nutrition therapy for diabetes

Author

Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.

Preferred Shelf Number

WK 818 A512 1999

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153.

Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

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154.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

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QP 751 S855 1998

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155.

The Role of fats in human nutrition

Author

Vergroesen, A. J. Crawford, Michael, 1930-

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156.

Beslenme ve diyet

Author

Sencer, Ergin

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WB 400 S474 1987

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157.

Nutrition and drug interrelations

Author

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.

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158.

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

Author

Mutlu, Yegane.

Preferred Shelf Number

RM216 .M88

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