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1. 
Cover image for Food science and technology
Food science and technology
Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
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2. 
Cover image for Food science and technology
Food science and technology
Author 
Pyke, Magnus.
Preferred Shelf Number 
TP 370 P9 1968
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3. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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4. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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5. 
Cover image for Food science and technology abstracts.
Food science and technology abstracts.
Author 
Intern.Food Inf.Serv.
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6. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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7. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear.
Preferred Shelf Number 
TP451.D53 G58 2009
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8. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444316209
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9. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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10. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
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11. 
Cover image for Chromatography in food science and technology
Chromatography in food science and technology
Author 
Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number 
TP 372.5 C74 1999
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12. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F.
Preferred Shelf Number 
QU 145 STE 1973 I
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13. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470390412
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14. 
Cover image for Global issues in food science and technology
Global issues in food science and technology
Author 
Barbosa-Cánovas, Gustavo V.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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15. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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16. 
Cover image for Proceedings of the fifth international congres of food science and technology
Proceedings of the fifth international congres of food science and technology
Author 
International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number 
TX 345 I562 1978
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17. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
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ONLINE
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Wiley Online Library
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18. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number 
ONLINE(341539.1)
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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635
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19. 
Cover image for Real-time PCR in food science : current technology and applications
Real-time PCR in food science : current technology and applications
Author 
Rodríguez-Lázaro, David.
Preferred Shelf Number 
QP606.D46 R443 2013
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20. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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21. 
Cover image for Barley for food and health science, technology, and products
Barley for food and health science, technology, and products
Author 
Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470369333
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22. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/0470047704
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23. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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24. 
Cover image for Food storage
Food storage
Author 
Cohen, George E. Levin, Carol M.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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25. 
Cover image for Encyclopedia of food science research
Encyclopedia of food science research
Author 
Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number 
REF TP370 E53 2011 V.1
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26. 
Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
Author 
Boekel, Martinus. A. J. S. van.
Preferred Shelf Number 
TX545 .B64 2009
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27. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
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28. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
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29. 
Cover image for Starch : chemistry and technology
Starch : chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
QD321 W43 2009
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30. 
Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
Author 
Boekel, M. A. J. S. van.
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31. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G.
Preferred Shelf Number 
S494.5.B563 F66 2008
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32. 
Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
Author 
David, Kenneth H. Thompson, Paul B., 1951-
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33. 
Cover image for Practical design, construction and operation of food facilities
Practical design, construction and operation of food facilities
Author 
Clark, J. P., 1942-
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ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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34. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
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35. 
Cover image for Food plant economics
Food plant economics
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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36. 
Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection
Seafood and freshwater toxins pharmacology, physiology, and detection
Author 
Botana, Luis M.
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37. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
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38. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number 
QR201.L7 R9 2007
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39. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
TP370.4 H36 2007
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40. 
Cover image for Functional foods and biotechnology
Functional foods and biotechnology
Author 
Shetty, Kalidas.
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41. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
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42. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
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43. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
Author 
Marsili, Ray, 1946-
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44. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur.
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45. 
Cover image for Berry fruit value-added products for health promotion
Berry fruit value-added products for health promotion
Author 
Zhao, Yanyun, Dr.
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46. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
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47. 
Cover image for Radionuclide concentrations in food and the environment
Radionuclide concentrations in food and the environment
Author 
Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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48. 
Cover image for Carbohydrates in food
Carbohydrates in food
Author 
Eliasson, Ann-Charlotte.
Preferred Shelf Number 
TX553.C28 C37 2006
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49. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
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50. 
Cover image for Vitamins in foods analysis, bioavailability, and stability
Vitamins in foods analysis, bioavailability, and stability
Author 
Ball, G. F. M.
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51. 
Cover image for Handbook of brewing
Handbook of brewing
Author 
Priest, F. G. Stewart, Graham G., 1942-
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52. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author 
Sablani, Shyam S.
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53. 
Cover image for Carbohydrates in food
Carbohydrates in food
Author 
Eliasson, Ann-Charlotte, 1953-
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54. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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55. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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56. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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57. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1960 A38 2006
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58. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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59. 
Cover image for Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
Author 
Sun, Da-Wen.
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60. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
Author 
Onwulata, Charles, ed.
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ONLINE
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61. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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62. 
Cover image for Food plant design
Food plant design
Author 
Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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63. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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64. 
Cover image for Surimi and surimi seafood
Surimi and surimi seafood
Author 
Park, Jae Won, 1953-
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65. 
Cover image for Fat crystal networks
Fat crystal networks
Author 
Marangoni, Alejandro G., 1965-
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66. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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67. 
Cover image for Food emulsions
Food emulsions
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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68. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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69. 
Cover image for Lactic acid bacteria microbiology and functional aspects
Lactic acid bacteria microbiology and functional aspects
Author 
Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
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70. 
Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology
Handbook of flavor characterization sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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71. 
Cover image for Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
Author 
Prescott, John, 1954- Tepper, Beverly J.
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72. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.)
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73. 
Cover image for Handbook of frozen foods
Handbook of frozen foods
Author 
Hui, Y. H. (Yiu H.)
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74. 
Cover image for Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
Author 
Steinkraus, Keith H., 1918-
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75. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
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76. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
Author 
Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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77. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
Author 
Walstra, Pieter.
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78. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
Author 
Karel, Marcus. Lund, Daryl B.
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79. 
Cover image for Characterization of cereals and flours properties, analysis, and applications
Characterization of cereals and flours properties, analysis, and applications
Author 
Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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80. 
Cover image for Food process design
Food process design
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Natural colorants for food and nutraceutical uses
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Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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International handbook of foodborne pathogens
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Miliotis, Marianne D. Bier, Jeffrey W.
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Handbook of dough fermentations
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Kulp, Karel. Lorenz, Klaus J., 1936-
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Food lipids : chemistry, nutrition, and biochemistry
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Akoh, Casimir C., ed. Min, David B., ed.
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Food additives
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Branen, Alfred Larry, 1945- ed.
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Food protein analysis quantitative effects on processing
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Owusu-Apenten, R. K.
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Marsili, Ray, 1946-
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Branen, Alfred Larry, 1945-
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Food lipids chemistry, nutrition, and biochemistry
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Akoh, Casimir C., 1955- Min, David B.
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Handbook of food toxicology
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Deshpande, S. S., 1955-
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Transport properties of foods
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Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
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Handbook of dietary fiber
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Cho, Sungsoo. Dreher, Mark L., 1951-
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Drug residues in foods pharmacology, food safety, and analysis
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Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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Seafood and freshwater toxins pharmacology, physiology, and detection
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Batana, Luis M., 1959-
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Dairy technology : principles of milk properties and processes
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Walstra, Pieter.
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Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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Milk and dairy product technology
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Spreer, Edgar.
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Spice science and technology
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Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
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Jeon, Ike J., Ikins, William G.,
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Introduction to food toxicology
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Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
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Lactic acid bacteria
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Salminen, Seppo, ed. Wright, Atte Von, ed.
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Postharvest handling a systems approach
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Shewfelt, Robert L. Prussia, Stanley Eugene.
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Introduction to food toxicology
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Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Sanitation in food processing
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Sensory evaluation practices
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Stone, Herbert. Sidel, Joel L.
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Maarse, Henk, ed.
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The Chemistry and technology of pectin
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Walter, Reginald H.
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Functional properties of food components
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Pomeranz, Y. (Yeshajahu), 1922-
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Colonization control of human bacterial enteropathologens in poultry
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Blankenship, Leroy C. Bailey, J. Stan.
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Experimental food science
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Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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Muscle and meat biochemistry
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Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Economics of food processing in the United States
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McCorkle, Chester O.
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Tropical fruit processing
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Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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Food biotechnolohy
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Knorr, Dietrich W., ed.
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Postharvest physiology of vegetables
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Weichmann, J., ed.
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Food biotechnology
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Knorr, Dietrich W., ed.
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The Microbiology of poultry meat products
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Cunningham, Frank E. Cox, N. A.
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Urbain, Walter M.
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
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Charalambous, George, 1922-1994.
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Muscle as food
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Bechtel, Peter J.
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Functional properties of food components
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Pomeranz, Y. (Yeshajahu), 1922-
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New protein foods
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Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
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Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Starch chemistry and technology
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Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R.
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Food and energy resources
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Pimentel, David, 1925- Hall, Carl W.
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Lipids in cereal technology
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Barnes, P. J. (Peter John), 1947-
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Human milk and infant formula
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Packard, Vernal S.
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Food texture and viscosity concept and measurement
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Stewart, George F., 1908-1982.
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Cover image for Carotenoids as colorants and vitamin A precursors technological and nutritional applications
Carotenoids as colorants and vitamin A precursors technological and nutritional applications
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Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications
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Loncin, Marcel. Merson, Richard Larry, joint author.
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Water activity and food
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Troller, John A. Christian, J. H. B., joint author.
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Food processing and nutrition
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Bender, Arnold E. (Arnold Eric)
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Cover image for Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
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Duckworth, R.
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Enzymes in food processing
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Reed, Gerald, 1913-2008.
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Toxic constituents of animal foodstuffs
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Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,
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Goldblatt, Leo A. (Leo Arthur), 1902-
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Quality control in the food industry. Volume 1
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Herschdoerfer, S. M.
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Bio-nanotechnology a revolution in food, biomedical, and health sciences
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Bagchi, Debasis, 1954-
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Kirwan, Mark J.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul, author. Heldman, Dennis R., author.
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Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
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Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Food preservation process design
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Heldman, Dennis R.
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Food preservation process design
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Heldman, Dennis R.
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Cover image for Functional food product development
Functional food product development
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Smith, Jim, 1953- Charter, Edward.
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Food process engineering and technology
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Berk, Zeki.
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Milk proteins from expression to food
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Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Wine tasting a professional handbook
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Jackson, Ron S.
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Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
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Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Waste management for the food industries
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Arvanitoyannis, Ioannis S.
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Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Wine science principles and applications
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Jackson, Ron S.
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Gluten-free cereal products and beverages
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Arendt, Elke. Dal Bello, Fabio.
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Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
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Sun, Da-Wen.
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Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Cover image for Foodborne infections and intoxications
Foodborne infections and intoxications
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Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
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Cover image for Dairy science and technology
Dairy science and technology
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Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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Cover image for Aflatoxin and food safety
Aflatoxin and food safety
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Abbas, Hamed K.
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Aflatoxin and food safety
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Abbas, Hamed K.
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Innovations in food packaging
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Han, Jung H.
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Nutrient metabolism
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The nutrition transition diet and disease in the developing world
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Wine science : principles, practice, perception
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Jackson, Ron S.
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Wine science principles, practice, perception
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Jackson, Ron S.
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Polysaccharide dispersions : chemistry and technology in food
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Walter, Reginald H., 1933-
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Walter, Reginald Henry, 1933-
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Food chemical safety
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Watson, David H., ed.
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Understanding pathogen behaviour : virulence, stress response, and resistance
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Hygiene in food processing
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Food preservation techniques
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Bread making : improving quality
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Cauvain, Stanley P.
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Bread making improving quality
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Cauvain, Stanley P.
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Microbiological risk assessment in food processing
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Brown, Martyn. Stringer, Michael, 1950-
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Cereals processing technology
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Owens, Gavin, ed.
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Food product development
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Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
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Technology of biscuits, crackers, and cookies
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Manley, Duncan
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HACCP in the meat industry
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Brown, Martyn, ed.
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Cover image for Functional foods : Concept to product
Functional foods : Concept to product
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Gibson, Glenn R., ed. Williams, Christine M., ed.
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Quality control in the food industry
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Herschdoerfer, S. M.
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Cover image for Sensory evaluation practices
Sensory evaluation practices
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Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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Saffron : science, technology and health
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
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Microbial endophytes : prospects for sustainable agriculture
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Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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Breeding sorghum for diverse end uses
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Swainson's handbook of technical and quality management for the food manufacturing sector
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Organic farming : global perspectives and methods
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Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
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Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Advances in poultry welfare
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Advances in agricultural animal welfare : science and practice
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Mench, Joy A., editor.
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Cover image for Methods in consumer research. Volume 1, New approaches to classic methods
Methods in consumer research. Volume 1, New approaches to classic methods
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Food neophobia : behavioral and biological influences
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Reilly, Steve, editor.
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Methods in consumer research. Volume 2, Alternative approaches and special applications
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Food process engineering and technology
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Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
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Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Preparation and processing of religious and cultural foods
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Food microstructure and its relationship with quality and stability
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Cover image for Sensory panel management : a practical handbook for recruitment, training and performance
Sensory panel management : a practical handbook for recruitment, training and performance
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Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
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Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Advances in pig welfare
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Špinka, Marek, editor.
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Proteins in food processing
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Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare
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Tucker, Cassandra B., editor.
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Starch in food : structure, function and applications
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Sjöö, Malin, editor. Nilsson, Lars, editor.
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Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
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Taylor, John R. N., editor. Awika, Joseph, editor.
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Advances in sheep welfare
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Poultry quality evaluation : quality attributes and consumer values
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Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Cover image for Cereal grains : assessing and managing quality
Cereal grains : assessing and managing quality
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Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Foodborne diseases
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Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Chemical contaminants and residues in food
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Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Cover image for Discrimination testing in sensory science : a practical handbook
Discrimination testing in sensory science : a practical handbook
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Rogers, Lauren, editor.
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Soft drink and fruit juice problems solved
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Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Cover image for Foods, nutrients and food ingredients with authorised EU health claims
Foods, nutrients and food ingredients with authorised EU health claims
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Sadler, Michele J.
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Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
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Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
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O'Sullivan, Maurice G., author.
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Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
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Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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The microwave processing of foods
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Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
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Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Food for the aging population
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Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Cover image for Early nutrition and long-term health : mechanisms, consequences, and opportunities
Early nutrition and long-term health : mechanisms, consequences, and opportunities
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Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
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Fellows, P. (Peter), 1953-
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Cover image for Baking problems solved
Baking problems solved
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Cauvain, Stanley P., author.
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Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
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Kennedy, Shaun, editor.
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Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
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Purslow, Peter P., editor.
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Lawrie's meat science
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Toldrá, Fidel, editor.
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Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
Handbook on natural pigments in food and beverages : industrial applications for improving food color
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Carle, Reinhold. Schweiggert, Ralf M.
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Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
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Osborn, Steve, editor. Morley, Wayne, editor.
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Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
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Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
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Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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239. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
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Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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240. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
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Sun, Da-Wen.
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241. 
Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
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Burgess, Peter, editor.
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242. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
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Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Cover image for The stability and shelf life of food
The stability and shelf life of food
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Subramaniam, Persis, editor.
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244. 
Cover image for Flavor : from food to behaviors, wellbeing and health
Flavor : from food to behaviors, wellbeing and health
Author 
Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Cover image for Advances in food authenticity testing
Advances in food authenticity testing
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Downey, Gerard.
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Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
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Huang, Sidi, author. Miskelly, Diane, author.
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Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
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Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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248. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
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Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
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Cover image for Metabolomics as a tool in nutrition research
Metabolomics as a tool in nutrition research
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Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
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Cover image for Dietary supplements : safety, efficacy and quality
Dietary supplements : safety, efficacy and quality
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Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
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Cover image for Heat treatment for insect control : developments and applications
Heat treatment for insect control : developments and applications
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Hammond, David, author.
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Cover image for Handbook of food allergen detection and control
Handbook of food allergen detection and control
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Flanagan, Simon, editor.
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253. 
Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
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Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
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Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
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Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
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255. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Cover image for Electron beam pasteurization and complementary food processing technologies
Electron beam pasteurization and complementary food processing technologies
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Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Cover image for Managing and preventing obesity : behavioural factors and dietary interventions
Managing and preventing obesity : behavioural factors and dietary interventions
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Gill, Timothy.
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Cover image for Emerging technologies for food processing
Emerging technologies for food processing
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Sun, Da-Wen.
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Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
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Guo, M., editor.
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Cover image for Wine science principles and applications
Wine science principles and applications
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Jackson, Ron S., author.
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Cover image for Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Foods, nutrients and food ingredients with authorised EU health claims Volume 1
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Sadler, M. J. (Michèle J.), editor.
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Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
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Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
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Cover image for Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
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Hoorfar, J. (Jeffrey)
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Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
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Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
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McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
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TP248.25.M39 M53 2013
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266. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
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Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
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Fellows, P. J.
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TP370 .F45 2009
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268. 
Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
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McClements, D. Julian. Decker, Eric A.
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QP144.F85 D47 2009
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Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
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Phillips, G. O. Williams, P. A.
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270. 
Cover image for Postharvest handling a systems approach
Postharvest handling a systems approach
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Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R.
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Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
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Cover image for Fennema's food chemistry
Fennema's food chemistry
Author 
Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
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Cover image for Meat products handbook practical science and technology
Meat products handbook practical science and technology
Author 
Feiner, Gerhard.
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Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
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Cover image for Yeasts in food Beneficial and detrimental aspects
Yeasts in food Beneficial and detrimental aspects
Author 
Boekhout, T.
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Cover image for Postharvest physiology and pathology of vegetables
Postharvest physiology and pathology of vegetables
Author 
Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
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Cover image for Lockhart and Wiseman's crop husbandry including grassland
Lockhart and Wiseman's crop husbandry including grassland
Author 
Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.
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279. 
Cover image for Toxic constituents of plant foodstuffs
Toxic constituents of plant foodstuffs
Author 
Liener, Irvin E., ed.
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TX 531 T59 1969 1.K
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280. 
Cover image for Food & drink good manufacturing practice : a guide to its responsible management
Food & drink good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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281. 
Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
Author 
Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
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XX(518998.1)
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282. 
Cover image for Biosensors nanotechnology
Biosensors nanotechnology
Author 
Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
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283. 
Cover image for Handbook on applications of ultrasound sonochemistry for sustainability
Handbook on applications of ultrasound sonochemistry for sustainability
Author 
Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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Cover image for Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals
Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals
Author 
Bengtsson, Bo.
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