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1. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
ONLINE(356650.1)
Electronic Access 
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2. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342986.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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3. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444510846
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4. 
Cover image for Microbial stress adaptation and food safety
Microbial stress adaptation and food safety
Author 
Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
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5. 
Cover image for Culture media for food microbiology
Culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
Format: 
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