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1. 
Cover image for Physical and chemical characteristics of oils, fats, and waxes
Physical and chemical characteristics of oils, fats, and waxes
Author 
Firestone, David.
Preferred Shelf Number 
ONLINE(312858.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02
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2. 
Cover image for Translating Physiological Tools to Augment Crop Breeding
Translating Physiological Tools to Augment Crop Breeding
Author 
Harohalli Masthigowda, Mamrutha. editor. Gopalareddy, Krishnappa. editor. Khobra, Rinki. editor. Singh, Gyanendra. editor. Pratap Singh, Gyanendra. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7498-4
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3. 
Cover image for Plant Microtechniques and Protocols
Plant Microtechniques and Protocols
Author 
Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-19944-3
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4. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number 
TP451 .E3 E35 2012
Electronic Access 
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5. 
Cover image for Food lipids : chemistry, nutrition, and biotechnology
Food lipids : chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2008
Electronic Access 
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6. 
Cover image for Coatings materials and surface coatings
Coatings materials and surface coatings
Author 
Tracton, Arthur A. Coatings technology handbook.
Preferred Shelf Number 
TP156 .C57 C62 2007
Electronic Access 
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7. 
Cover image for Ecology and biomechanics : a mechanical approach to the ecology of animals and plants
Ecology and biomechanics : a mechanical approach to the ecology of animals and plants
Author 
Herrel, Anthony. Speck, Thomas. Rowe, Nick P.
Preferred Shelf Number 
QH541.14 .E243 2006
Electronic Access 
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8. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2002
Electronic Access 
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9. 
Cover image for CRC handbook of metal etchants
CRC handbook of metal etchants
Author 
Walker, Perrin. Tarn, William H.
Preferred Shelf Number 
TN690.7 .C73 1991
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781439822531
Taylor & Francis https://www.taylorfrancis.com/books/9780367803087
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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